The first time I tasted a smoked tomato soup, it was served in a tiny wine bar tucked into the old quarter of Florence. The flavor was unforgettable: deep, rich, kissed with smoke, and finished with a swirl of basil cream that added bright herbal contrast. It reminded me of the tomato basil soup I grew up with, but this was something else entirely — elevated, elegant, and intentionally plated like fine art.
This recipe brings together homemade tomato soup comfort with restaurant-level presentation. By using fresh tomatoes, slow roasting, and subtle smoke, we create a dish that speaks to both nostalgia and refinement. Whether you're preparing a cozy dinner or curating a chef-inspired spread, this creamy tomato soup variation is sure to impress.
Ingredients for Smoked Tomato Soup with Basil Cream
🍅 For the Smoked Tomato Soup
- 2 lbs fresh tomatoes (Roma or heirloom work best)
- 1 red bell pepper
- 1 yellow onion
- 4 garlic cloves, unpeeled
- 2 tbsp olive oil
- ½ tsp smoked paprika
- 2 cups vegetable broth
- Salt & pepper to taste
- 1 tbsp tomato paste
- 1 tsp sugar
💡 Tip: Roasting intensifies the flavor, mimicking the depth of a true roasted tomato soup.
🌿 For the Basil Cream
- ½ cup heavy cream
- ½ cup fresh basil leaves
- 1 tsp lemon juice
- Pinch of sea salt
🍽️ Optional Garnishes
- Micro basil
- Crushed pink peppercorns
- Artisan bread crisps
- Edible flower petals
Step 1: Roast or Smoke the Vegetables
- Preheat oven to 400°F (200°C). On a baking tray, arrange fresh tomatoes, red bell pepper, onion, and garlic. Drizzle with olive oil.
- Roast for 35–40 minutes until caramelized and blistered. (This also works as the base for a roasted red pepper and tomato soup — just add one more pepper.)
- Optional: After roasting, place veggies in a stovetop smoker for 10 minutes to enhance the smoked tomato soup flavor.
Step 2: Blend and Simmer
- Squeeze garlic out of skins. Transfer all vegetables to a blender along with smoked paprika, tomato paste, and sugar. Blend until smooth.
- Pour into a saucepan. Add broth and simmer for 10–15 minutes. Season with salt and pepper.
💡 This is the point where your soup becomes a luxurious cream and tomato soup once the swirl is added.
Step 3: Make the Basil Cream
- In a food processor, combine cream, basil, lemon juice, and salt. Blend until smooth and light green.
- Optional: Strain for extra-silky finish.
This basil and tomato soup recipe component is what transforms a rustic base into something worthy of a tasting menu.
Step 4: Plating Like a Pro
- Ladle the hot smoked tomato soup into shallow white bowls.
- Drizzle the basil cream in a spiral, dot, or swoosh pattern using a spoon or squeeze bottle.
- Add microgreens, peppercorns, or bread crisp for crunch and color.
This plating technique also works for any tomato soup with cream variation.
Wine Pairing Ideas
- Chianti Classico – earthy + smoky = perfect pairing
- Sauvignon Blanc – bright, herby, and refreshing
- Dry Rosé – balances richness with acidity
FAQs
❓ Can I turn this into a roasted red pepper and tomato soup?
✔ Yes! Just add one more red pepper during roasting.
❓ Can I make this with fresh tomato soup recipe techniques?
✔ Absolutely. This dish is rooted in the principles of a classic tomato soup with fresh tomatoes.
❓ How do I make this a baked tomato soup recipe?
✔ After blending, pour soup into oven-safe bowls, top with puff pastry or croutons, and bake until golden.
❓ Is this considered a tomato basil soup recipe?
✔ It’s a gourmet twist on a tomato basil soup — with added smoke and elegance.
Final Thoughts
This smoked tomato soup with basil cream is the definition of fine dining comfort food. It hits all the marks — warm, creamy, slightly smoky, and strikingly beautiful. Plus, thanks to low-competition keywords like basil and tomato soup recipe and cream and tomato soup, it’s also a smart piece of content in your culinary brand’s SEO arsenal.
✨ Tag your creations with #BeyondEveryBite on Instagram or Pinterest, and let’s turn tomato soup into an unforgettable experience.
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