Elegant Raspberry & Coconut Parfait with silky coconut mousse, tart raspberry coulis, toasted coconut crumble, fresh raspberries, and edible floral garnish.

Indulge in the delicate harmony of tart raspberries and creamy coconut with this Raspberry & Coconut Parfait—a dessert that balances bright fruitiness with silky textures and a refined presentation. Layers of airy coconut mousse, tangy raspberry coulis, and crisp coconut crumble come together in a beautifully plated masterpiece, finished with a delicate coconut tuile, fresh raspberries, and a whisper of edible florals.

This Michelin-star-inspired dessert is both light and luxurious, making it the perfect choice for elegant dinner parties, summer gatherings, or a refined personal indulgence.

Let’s dive into the step-by-step process to create this exquisite parfait.


Ingredients You’ll Need

For the Coconut Mousse:

  • 1 cup coconut cream (chilled overnight)
  • ½ cup heavy cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla bean paste
  • ½ tsp gelatin powder (bloomed in 1 tbsp warm water)

For the Raspberry Coulis:

  • 1 cup fresh raspberries
  • ¼ cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp cornstarch (mixed with 1 tbsp water)

For the Coconut Crumble:

  • ½ cup shredded coconut (toasted until golden)
  • ¼ cup almond flour
  • 2 tbsp melted butter
  • 1 tbsp brown sugar
  • Pinch of sea salt

For the Garnishes:

  • Fresh raspberries
  • Coconut tuile or white chocolate shard
  • Edible flower petals
  • Micro basil leaves
  • Freeze-dried raspberry powder (optional)

Step 1: Prepare the Raspberry Coulis

A vibrant, tart coulis that contrasts beautifully with the creamy coconut mousse.

Ingredients Used in This Step:

Raspberries, sugar, lemon juice, cornstarch

Method:

  1. In a saucepan over low heat, combine raspberries, sugar, and lemon juice.
  2. Cook for 5 minutes, stirring occasionally, until the raspberries release their juices.
  3. Blend until smooth, then strain through a fine sieve to remove seeds.
  4. Return to the saucepan and stir in the cornstarch slurry.
  5. Simmer for another 2 minutes, until slightly thickened, then let cool.

💡 Pro Tip: Lemon juice enhances the natural tartness of the raspberries, making the coulis brighter and more flavorful.


Step 2: Make the Coconut Mousse

A light and airy coconut mousse that adds creaminess to the dessert.

Ingredients Used in This Step:

Coconut cream, heavy cream, powdered sugar, vanilla, gelatin

Method:

  1. In a mixing bowl, whip the chilled coconut cream until light and fluffy.
  2. In a separate bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form.
  3. Gently fold the whipped coconut cream into the heavy cream mixture.
  4. Dissolve bloomed gelatin over low heat and fold it into the mousse to stabilize.
  5. Chill for 30 minutes to set slightly before assembling the parfait.

💡 Pro Tip: Chilling coconut cream overnight ensures maximum fluffiness when whipped.


Step 3: Prepare the Coconut Crumble

A buttery, crisp element that adds texture to the parfait.

Ingredients Used in This Step:

Toasted coconut, almond flour, melted butter, brown sugar, salt

Method:

  1. In a small bowl, mix toasted coconut, almond flour, and brown sugar.
  2. Drizzle in melted butter and stir until combined.
  3. Spread onto a baking tray and toast at 325°F (163°C) for 5 minutes, until golden.
  4. Let cool before assembling.

💡 Pro Tip: A touch of sea salt in the crumble enhances the sweetness of the mousse.


Step 4: Assemble the Parfait & Plate with Elegance

Layering the elements elevates the visual appeal of this dessert.

Ingredients Used in This Step:

Raspberry coulis, coconut mousse, coconut crumble, garnishes

Method:

  1. Spoon a layer of coconut crumble into a clear dessert glass.
  2. Gently add a layer of coconut mousse, smoothing the top.
  3. Drizzle raspberry coulis in an organic motion, allowing it to swirl slightly into the mousse.
  4. Repeat the layers, finishing with a piped swirl of coconut mousse on top.
  5. Garnish with fresh raspberries, a crisp coconut tuile, and a dusting of freeze-dried raspberry powder.
  6. Scatter a few edible flowers and micro basil leaves for a fine-dining finish.

💡 Pro Tip: Use a small spoon to create clean, defined layers for a striking visual effect.


Why You’ll Love This Dessert

✨ Bright & Fruity – The tart raspberries balance beautifully with the rich coconut mousse.

✨ Crisp & Creamy Contrast – Silky mousse meets crunchy coconut crumble, creating the perfect textural experience.

✨ Visually Stunning – The delicate layering, fresh raspberries, and floral garnishes make this dessert Instagram-worthy.


Pairing Suggestions

Enhance your Raspberry & Coconut Parfait with:

🍸 Sparkling Rosé or Lychee Martini – A light, floral pairing that complements the coconut’s richness.

🍵 Hibiscus or White Tea – A gentle tea pairing that enhances the raspberry’s tartness.

🍨 Mango Sorbet – A bright, tropical contrast to the creamy mousse.

For a non-alcoholic pairing, serve with a raspberry-lime spritzer with fresh mint.


Share Your Creation

We’d love to see your Raspberry & Coconut Parfait! Share your plated masterpiece on Pinterest or Instagram using #BeyondEveryBite, and you could be featured in our next article.


Final Thoughts

This Raspberry & Coconut Parfait is a celebration of fruit-forward freshness, creamy indulgence, and fine-dining presentation. Whether served at a summer soirée or a refined personal treat, this dessert is light, luxurious, and visually stunning.

✨ Plate with intention, embrace the contrast of flavors, and enjoy this sophisticated parfait. ✨

Bon appétit! 🍇🥥✨