Peach burrata salad with arugula, toasted almonds, and balsamic glaze on a ceramic plate, plated in fine dining style with microgreens and edible flowers.

There’s something irresistible about the combination of sweet, sun-ripened fruit and rich, velvety cheese. This peach burrata salad captures that moment in late summer when stone fruit is at its peak and the table calls for something both simple and stunning.

With just a few thoughtfully selected ingredients—fresh burrata, sliced ripe peaches, peppery greens, and a tangy balsamic drizzle—this dish delivers elegance in every bite. The contrast of textures and flavors makes it a standout, whether you’re building a curated brunch board, plating an alfresco dinner starter, or looking for that one salad that feels both light and luxurious.


Ingredients for Peach Burrata Salad

This salad is best when everything is ultra-fresh and beautifully plated. Let the ingredients do the work—each one plays a role in both flavor and aesthetic.

🍑 Ingredients Used in This Recipe:

  • 2 ripe peaches – sliced thin or in wedges
  • 1 ball of fresh burrata – creamy and at room temperature
  • 2 cups baby arugula or mixed greens – slightly bitter for balance
  • 2 tablespoons balsamic glaze – thick and sweet
  • 1 tablespoon extra virgin olive oil – peppery and smooth
  • ¼ cup toasted almonds – slivered or roughly chopped
  • Sea salt and freshly cracked black pepper – for finishing
  • (Optional) Microgreens, edible flowers, or basil leaves for garnish

💡 Pro Tip: White peaches work just as well and give a softer color palette—perfect for pastel-themed boards or summer bridal tables.


Step 1: Prepare the Peaches

Ingredients Used in This Step:

✔ Ripe peaches
✔ Olive oil
✔ Sea salt

Method:

1️⃣ Wash and dry your peaches. Slice them thin or into wedges depending on your desired presentation.

2️⃣ Optionally, grill the peach slices for 1–2 minutes per side on a hot grill pan to add caramelization and subtle smoky flavor.

3️⃣ Set aside to cool while you assemble the rest of your ingredients.

💡 Chef’s Tip: Peaches don’t need much. A quick grill or just a light brush of olive oil before plating can elevate their natural sweetness.


Step 2: Assemble the Salad

Ingredients Used in This Step:

✔ Arugula
✔ Sliced peaches
✔ Fresh burrata
✔ Olive oil
✔ Balsamic glaze
✔ Salt and pepper

Method:

1️⃣ Place a handful of arugula or baby greens on a wide serving plate.

2️⃣ Arrange the sliced peaches organically around and within the greens, layering for dimension.

3️⃣ Place the burrata in the center of the plate. Let it sit at room temperature so it spreads slightly when cut.

4️⃣ Drizzle balsamic glaze and extra virgin olive oil over the salad, letting it fall naturally across the peaches and greens.

5️⃣ Season with sea salt and freshly cracked pepper.

💡 Pro Tip: Plate with negative space in mind. The burrata should be the visual anchor, with peaches and greens creating movement around it.


Step 3: Garnish and Elevate the Presentation

Ingredients Used in This Step:

✔ Toasted almonds
✔ Microgreens or edible flowers
✔ Optional fresh basil

Plating Technique:

  • Scatter toasted almonds across the top for crunch and warmth.
  • Add small pinches of microgreens or place edible flowers beside the burrata for added color.
  • Use a spoon to drizzle balsamic glaze in thin, artistic strokes across the plate or around the burrata.
  • If using basil, tear gently and place just before serving to prevent wilting.

💡 Plating Insight: Use a white or light blush ceramic plate for a romantic summer tone, or go slate gray for dramatic contrast.


Perfect Pairings for Peach Burrata Salad

🍷 Rosé – Dry and refreshing, ideal for balancing creamy burrata and juicy fruit.
🥂 Prosecco – Light bubbles and slight sweetness pair beautifully with peaches.
🍋 Lemon water with mint – A non-alcoholic option that keeps things bright and fresh.

For food pairings, consider grilled sourdough, charcuterie boards, or herbed chicken skewers.


Frequently Asked Questions (FAQs)

1. Can I make peach burrata salad ahead of time?

Yes, but keep components separate until serving. Slice peaches and prep greens in advance, but add burrata and drizzle right before plating.

2. What can I use instead of burrata?

Fresh mozzarella or creamy goat cheese can be substituted, though burrata offers a more luxurious texture.

3. Do I need to grill the peaches?

Nope! Raw peaches work beautifully. Grilling adds flavor depth, but fresh slices bring pure summer sweetness.


Final Thoughts

The beauty of peach burrata salad lies in its restraint. Just a few perfect ingredients, styled with intention, create a dish that feels more like a work of art than a side salad. It’s a nod to warm evenings, candlelit outdoor tables, and the joy of simplicity done right.

If you make this dish, we’d love to see your plating and how you brought it to life. Tag your creation with #BeyondEveryBite on Pinterest or Instagram, and let’s keep elevating the way we eat—one stunning salad at a time.

Here’s to more meals that taste like summer and look like art. Bon appétit! 🍑🥂