Indulge in the exquisite flavors of Sake-Glazed Salmon with Sesame Seeds, a dish that blends Japanese-inspired flavors with modern fine dining presentation. A perfectly seared salmon fillet is glazed with a luxurious sake-mirin reduction, caramelizing into a glossy, umami-rich coating. Paired with miso-infused cauliflower purée, a touch of black garlic emulsion, and delicate garnishes like shaved radish salad and yuzu gel, this dish offers the perfect balance of elegance, texture, and flavor.
Follow this step-by-step guide to master the plating and techniques behind this restaurant-quality dish.
Ingredients You’ll Need
Gather these high-quality ingredients to achieve a dish that’s as stunning as it is delicious.
For the Sake-Glazed Salmon:
- 2 salmon fillets (skin-on, center-cut)
- 1/4 cup sake
- 2 tbsp mirin
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tbsp unsalted butter
- 1 tbsp black and white sesame seeds, for garnish
For the Miso-Infused Cauliflower Purée:
- 1 cup cauliflower florets
- 1 tbsp white miso paste
- 1/4 cup heavy cream
- 1 tbsp unsalted butter
- Salt and white pepper, to taste
For the Garnishes:
- 1/4 cup shaved daikon radish, lightly pickled
- 4–5 slices of pickled watermelon radish
- 1 tbsp yuzu gel (store-bought or homemade)
- 1 tbsp black garlic emulsion
- Micro shiso leaves (or microgreens of choice)
Shop the Essentials for This Recipe
Use these tools to ensure precision and a flawless fine dining presentation:
- Non-Stick Skillet: Achieve a perfect sear on salmon. Shop Here
- High-Speed Blender: For a silky cauliflower purée. Shop Here
- Squeeze Bottles: Ideal for controlled drizzling of yuzu gel and black garlic emulsion. Shop Here
Step 1: Prepare the Sake Glaze
The glaze enhances the salmon with deep umami flavors and a glossy caramelized coating.
Ingredients Used in This Step:
Sake, mirin, soy sauce, honey, sesame oil, and butter.Method:
- Simmer the Glaze: In a saucepan over medium heat, combine sake, mirin, soy sauce, and honey. Bring to a simmer and reduce for 5–7 minutes until slightly thickened.
- Finish with Butter: Remove from heat and whisk in butter for a smooth, glossy finish.
💡 Pro Tip: The glaze should coat the back of a spoon when ready.
Step 2: Cook the Salmon
A perfectly seared salmon fillet is essential for the dish’s visual and textural appeal.
Ingredients Used in This Step:
Salmon fillets, sesame oil, salt, and sake glaze.Method:
- Sear the Salmon: Heat a non-stick skillet over medium-high heat with sesame oil. Sear the salmon fillets, skin-side down, for 3–4 minutes until crispy. Flip and cook for another 2 minutes.
- Glaze the Salmon: Brush the fillets generously with the sake glaze, allowing it to caramelize. Remove from heat and rest for 2 minutes.
- Sprinkle Sesame Seeds: Garnish the salmon with a mix of black and white sesame seeds for added crunch and contrast.
💡 Pro Tip: For extra depth, torch the glazed salmon lightly for a beautiful caramelized finish.
Step 3: Make the Miso-Infused Cauliflower Purée
This silky, umami-rich purée provides a perfect base for the salmon.
Ingredients Used in This Step:
Cauliflower, white miso paste, heavy cream, butter, salt, and white pepper.Method:
- Cook the Cauliflower: Steam or boil cauliflower florets until tender, about 8 minutes.
- Blend Until Smooth: Transfer to a blender, add white miso, cream, butter, salt, and pepper, and blend until silky.
- Strain for Perfection: For an ultra-smooth texture, strain through a fine mesh sieve.
💡 Pro Tip: Warm the purée just before plating for the best consistency.
Step 4: Prepare the Garnishes
Ingredients Used in This Step:
Shaved daikon radish, pickled watermelon radish, yuzu gel, black garlic emulsion, micro shiso leaves.Method:
- Pickle the Daikon: Soak shaved daikon radish in a mixture of rice vinegar and yuzu juice for 10 minutes.
- Slice the Watermelon Radish: Arrange thin slices into a decorative fan.
- Prepare Squeeze Bottles: Load yuzu gel and black garlic emulsion into separate squeeze bottles for controlled plating.
💡 Pro Tip: Micro shiso leaves add a subtle, herbal contrast to the rich salmon.
Step 5: Plate the Dish
Plating is where this dish transforms into a fine dining masterpiece.
Ingredients Used in This Step:
Miso cauliflower purée, sake-glazed salmon, yuzu gel, black garlic emulsion, pickled radish, micro shiso leaves.Method:
- Spread the Purée: Spoon a smooth circle of miso cauliflower purée onto the plate as the base.
- Place the Salmon: Lay the sake-glazed salmon fillet slightly off-center on top of the purée.
- Drizzle the Sauces: Use squeeze bottles to create arcs of black garlic emulsion and yuzu gel around the salmon.
- Add the Garnishes: Arrange pickled radish slices, shaved daikon, and micro shiso leaves around the plate for texture and color balance.
- Final Touch: Lightly dust with extra sesame seeds for contrast.
💡 Pro Tip: Keep the plating clean by wiping any stray sauce droplets with a damp cloth.
Why You’ll Love This Dish
- Exquisite Umami Balance: The sake glaze, miso purée, and black garlic create a complex, harmonious bite.
- Elegant and Refined: Thoughtful plating and vibrant colors make this dish visually stunning.
- Fine Dining at Home: Master chef-quality techniques with easy-to-follow steps.
Pairing Suggestions
Pair Sake-Glazed Salmon with Sesame Seeds with a chilled Junmai Daiginjo sake for a perfect umami match. For a non-alcoholic option, try sparkling yuzu-infused water for a refreshing contrast.
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Share Your Creation
We’d love to see your version of Sake-Glazed Salmon with Sesame Seeds! Share your plated dishes on Pinterest or social media using #BeyondEveryBite, and your masterpiece could be featured in our next article.
This refined dish combines Japanese flavors with modern plating techniques, creating a luxurious fine dining experience at home. Bon appétit! 🍣✨
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