Strawberry Basil Pavlova

Indulge in the delicate elegance of a Strawberry Basil Pavlova. With its crisp meringue shell, velvety whipped cream, juicy strawberries, and aromatic basil, this dessert is a true showstopper. Perfect for celebrations or a refined dinner party, this pavlova strikes the ideal balance between sweetness and freshness, delivering a dessert experience as beautiful as it is delicious.

Ingredients:

For the Meringue Base:

• 3 large egg whites, at room temperature
• 3/4 cup granulated sugar
• 1 tsp cornstarch
• 1/2 tsp white vinegar
• 1/2 tsp vanilla extract

For the Toppings:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, halved or quartered
• 6-8 fresh basil leaves

For the Garnish:

• 2 tbsp strawberry coulis (store-bought or homemade)
• Powdered sugar, for dusting
• Edible flower petals (optional)

Instructions:

1. Make the Meringue Base:

   • Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper. Draw a 6-inch circle on the parchment as a guide, then flip it over so the pencil doesn’t transfer to the meringue.
   • In a clean, dry bowl, beat the egg whites with an electric mixer until soft peaks form. Gradually add the granulated sugar, one tablespoon at a time, beating continuously until stiff peaks form and the mixture is glossy.
   • Gently fold in the cornstarch, vinegar, and vanilla extract with a spatula.
   • Spoon the meringue onto the parchment paper, shaping it into a nest-like circle with a slight hollow in the center. Smooth the edges or create decorative swirls with the back of a spoon.
   • Bake for 1 hour, then turn off the oven and let the meringue cool completely inside the oven with the door slightly ajar to prevent cracking.

2. Prepare the Whipped Cream:

   • In a chilled mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. Set aside.

3. Assemble the Pavlova:

   • Place the cooled meringue base on a serving plate. Spoon the whipped cream generously into the hollow center of the meringue.
   • Arrange the strawberries artfully on top of the cream, layering halves and quarters for depth and texture.

4. Add the Finishing Touches:

   • Drizzle the strawberry coulis over the strawberries and let it flow slightly down the sides of the meringue.
   • Scatter small basil leaves over the strawberries for a pop of green and a fresh herbal note. Dust lightly with powdered sugar and add edible flower petals for an elegant garnish, if desired.

5. Serve Immediately:

   • Serve the pavlova immediately to enjoy the crisp meringue, creamy topping, and fresh fruit at their peak.

Tips for Success:

• Use room-temperature egg whites to achieve the best meringue volume.
• Add the sugar slowly to ensure it dissolves completely, avoiding a grainy texture.
• Assemble the pavlova just before serving to keep the meringue crisp.

This Strawberry Basil Pavlova is a stunning combination of crisp, creamy, and fresh elements, making it the ultimate dessert for special occasions or elegant gatherings. Its balance of sweetness and herbal notes creates a unique flavor profile that will leave your guests impressed and delighted.