Scallop Crudo with Citrus Vinaigrette plated with microgreens, orange segments, and thinly sliced radishes on a white plate.

Experience the delicate elegance of Scallop Crudo with Citrus Vinaigrette, a dish that combines the natural sweetness of fresh scallops with the tangy zest of citrus flavors. This refined recipe highlights the purity of premium ingredients and a visually stunning presentation, perfect for special occasions or indulging in gourmet dining at home.


Ingredients:

For the Scallop Crudo:

  • 6 large sashimi-grade scallops (thinly sliced)
  • 2 tbsp fresh orange juice
  • 1 tbsp fresh lime juice
  • 1 tbsp fresh lemon juice
  • 1 tbsp olive oil
  • 1/4 tsp flaky sea salt
  • 1/4 tsp pink peppercorns, crushed

For Garnish:

  • Microgreens (such as baby basil or pea shoots)
  • Orange segments (supremes)
  • Watermelon radish, thinly sliced
  • Zest of lemon or lime


Instructions:

  1. Prepare the Scallops:

    • Using a sharp knife, thinly slice the sashimi-grade scallops into even, delicate slices. Arrange them in an overlapping circular or linear pattern on a white ceramic plate for an elegant presentation.

  2. Make the Citrus Vinaigrette:

    • In a small bowl, whisk together orange juice, lime juice, lemon juice, and olive oil until well combined. Add a pinch of flaky sea salt and adjust the seasoning to taste.

  3. Dress the Scallops:

    • Drizzle the prepared citrus vinaigrette over the scallops in small, precise droplets. Ensure each slice gets a touch of the vinaigrette to enhance its flavor while maintaining its delicate texture.

  4. Garnish the Plate:

    • Add a few orange segments strategically around the plate for vibrant pops of color and juicy sweetness. Place thin slices of watermelon radish between the scallops to add visual complexity and a light crunch. Scatter microgreens over the dish to introduce freshness and a touch of green.

  5. Finish with Flavors:

    • Sprinkle crushed pink peppercorns and flaky sea salt over the scallops for a subtle spice and seasoning. Lightly zest lemon or lime over the plate for an aromatic, citrusy finish.


Tips for Success:

  • Use the freshest scallops available for the best flavor and texture. Ensure they are sashimi-grade for safety when serving raw.
  • To create clean, even slices, chill the scallops slightly before cutting.