Salted Caramel & Chocolate Mousse

Dive into layers of decadence with this Salted Caramel & Chocolate Mousse, a dessert that combines rich flavors and a luxurious texture. Perfectly balanced with the sweetness of caramel, the bitterness of dark chocolate, and a hint of sea salt, this dessert is ideal for impressing guests or treating yourself to a refined indulgence. Served in elegant layers and finished with sophisticated garnishes, this mousse is a true showstopper.

Ingredients:

For the Salted Caramel Layer:

• 1/2 cup granulated sugar
• 3 tbsp unsalted butter
• 1/4 cup heavy cream
• 1/2 tsp flaky sea salt

For the Chocolate Mousse:

• 4 oz dark chocolate (70% cocoa), finely chopped
• 2 large eggs, separated
• 1/4 cup granulated sugar
• 1/2 cup heavy cream, whipped to soft peaks
• 1/2 tsp vanilla extract

For Garnish:

• 1/4 cup whipped cream
• Salted caramel sauce (reserved from above)
• Chocolate curls or shavings
• Flaky sea salt (for topping)
• Cocoa powder (optional)

1. Prepare the Salted Caramel Layer:

• In a medium saucepan, heat sugar over medium heat, stirring constantly with a heatproof spatula until it melts into a smooth, amber-colored liquid.
• Add the butter and stir until fully combined. Slowly pour in the heavy cream, whisking constantly, as the mixture bubbles vigorously.
• Remove from heat and stir in flaky sea salt. Allow the caramel to cool slightly before pouring a thin layer into the bottom of 4 serving glasses. Chill in the refrigerator while you prepare the mousse.

2. Make the Chocolate Mousse:

• Melt the dark chocolate in a heatproof bowl set over a pot of simmering water (double boiler) or in the microwave in 15-second intervals. Let it cool slightly.
• In a large bowl, whisk the egg yolks with sugar until pale and creamy. Stir in the melted chocolate and vanilla extract.
• In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the chocolate mixture in thirds, maintaining as much air as possible.
• Finally, fold in the whipped cream until fully incorporated.

3. Assemble the Dessert:

• Spoon the chocolate mousse over the chilled caramel layer in each glass, filling the glasses almost to the top. Smooth the surface with the back of a spoon or an offset spatula. Chill for at least 2 hours to allow the mousse to set.

4. Garnish the Mousse:

• Before serving, top each glass with a small dollop of whipped cream. Drizzle salted caramel sauce over the cream, letting it drip slightly down the sides.
• Add a few chocolate curls on top for texture, sprinkle with flaky sea salt, and lightly dust the rim of the glass with cocoa powder for an elegant finish.

Tips for Success:

• Ensure the chocolate is cooled slightly before folding it into the eggs to avoid curdling.
• Use high-quality chocolate for the best flavor.
• Assemble the dessert a few hours before serving to allow the flavors to meld and the mousse to set perfectly.

This Salted Caramel & Chocolate Mousse is the ultimate dessert for chocolate and caramel lovers. With its luscious textures, perfectly balanced flavors, and sophisticated presentation, it’s an indulgent treat that’s sure to impress. Whether for a dinner party or a cozy night in, this dessert will always leave a lasting impression.