Roasted Brussel Sprouts with Bacon Jam

Transform a classic side dish into a fine dining experience with this recipe for Roasted Brussel Sprouts with Bacon Jam. The nutty, caramelized flavor of roasted brussels sprouts pairs perfectly with the smoky sweetness of rich bacon jam, creating a dish that’s bold, flavorful, and visually stunning. Whether served as an appetizer, side dish, or part of a gourmet meal, this recipe is sure to impress both the eye and the palate.

Ingredients:

For the Roasted Brussel Sprouts:

• 1 lb fresh brussels sprouts, halved
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp sea salt
• 1/2 tsp cracked black pepper

For the Bacon Jam:

• 6 strips thick-cut bacon, diced
• 1 small yellow onion, finely chopped
• 2 cloves garlic, minced
• 3 tbsp brown sugar
• 2 tbsp maple syrup
• 2 tbsp balsamic vinegar
• 1/4 cup brewed coffee
• 1/4 tsp smoked paprika
• Salt and pepper, to taste

For Garnish:

• 1 tbsp crispy pancetta crumbles
• 1 tbsp microgreens (baby arugula or pea shoots)
• 1 tbsp balsamic reduction (store-bought or homemade)
• Sea salt flakes (for finishing)

Instructions:

1. Roast the Brussel Sprouts:

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
• In a large mixing bowl, toss the halved brussels sprouts with olive oil, minced garlic, sea salt, and cracked black pepper. Ensure the sprouts are evenly coated.
• Arrange the brussels sprouts cut-side down on the prepared baking sheet. Roast for 20-25 minutes, or until the edges are golden brown and slightly crisp.

2. Make the Bacon Jam:

• In a skillet over medium heat, cook the diced bacon until crispy. Remove the bacon with a slotted spoon and set aside, leaving about 1 tbsp of rendered fat in the pan.
• Add the chopped onion and garlic to the skillet. Sauté for 3-4 minutes until softened and fragrant.
• Stir in the brown sugar, maple syrup, balsamic vinegar, brewed coffee, and smoked paprika. Simmer for 8-10 minutes, stirring occasionally, until the mixture thickens and takes on a jam-like consistency.
• Return the cooked bacon to the skillet, season with salt and pepper, and mix well. Allow the jam to cool slightly before serving.

3. Assemble the Dish:

• Plate the roasted brussels sprouts in clusters on a large, dark-colored serving plate or individual plates.
• Spoon small quenelles or dollops of the bacon jam between the clusters of sprouts.

4. Garnish for Elegance:

• Drizzle balsamic reduction artfully around the plate for a touch of tanginess.
• Sprinkle the plate with crispy pancetta crumbles for added crunch.
• Add a few microgreens atop the sprouts for freshness and color.
• Finish with a pinch of sea salt flakes to enhance all the flavors.

Tips for Success:

• Use fresh brussels sprouts for the best texture and flavor. Frozen sprouts tend to release too much moisture when roasted.
• Make the bacon jam ahead of time—it keeps well in the refrigerator for up to a week.
• For extra elegance, use a piping bag to place the bacon jam neatly onto the plate.

This Roasted Brussel Sprouts with Bacon Jam recipe brings together bold flavors and sophisticated plating to transform a classic dish into something extraordinary. The crispy, caramelized brussels sprouts, paired with smoky-sweet bacon jam, create a dish that’s both rustic and refined. Serve it at your next dinner party or enjoy it as a gourmet treat for yourself!