A luxurious arrangement of red velvet macarons with cream cheese filling, garnished with edible gold leaf and rose petals.

Indulge in the elegance of Red Velvet Macarons, a luxurious treat perfect for Valentine’s Day or any romantic celebration. With their deep red shells, creamy cream cheese filling, and a touch of edible gold, these macarons exude sophistication and charm.


Ingredients

Gather the following ingredients to craft these stunning macarons:

  • 1 ¾ cups powdered sugar
  • 1 cup almond flour
  • 3 large egg whites (room temperature)
  • ¼ cup granulated sugar
  • 1 tsp vanilla extract
  • ½ tsp red gel food coloring
  • ½ cup unsalted butter (softened, for filling)
  • 4 oz cream cheese (softened)
  • 1 ½ cups powdered sugar (for filling)
  • Edible gold leaf (optional, for garnish)


Step 1: Prepare the Macaron Shells

  1. Sift Dry Ingredients: In a large bowl, sift together powdered sugar and almond flour to remove lumps and ensure a smooth shell.
  2. Make the Meringue: Beat egg whites until foamy, gradually adding granulated sugar. Whip until stiff, glossy peaks form.
  3. Combine: Fold the sifted dry ingredients into the meringue using gentle, circular motions. Add red gel food coloring and mix until the batter reaches a “lava-like” consistency.
  4. Pipe the Macarons: Transfer the batter to a piping bag fitted with a round tip. Pipe small circles onto a parchment-lined baking sheet.
  5. Rest: Let the macarons sit at room temperature for 30-60 minutes until a skin forms on the surface.
  6. Bake: Preheat oven to 300°F (150°C). Bake for 12-15 minutes or until the shells are set. Cool completely before removing.


Step 2: Make the Cream Cheese Filling

  1. Beat Butter and Cream Cheese: In a mixing bowl, beat the butter and cream cheese until smooth.
  2. Add Sugar and Vanilla: Gradually add powdered sugar and vanilla extract, beating until creamy and well combined.


Step 3: Assemble the Macarons

  1. Pipe the Filling: Transfer the cream cheese filling to a piping bag and pipe a dollop onto one macaron shell.
  2. Sandwich: Top with another shell, gently pressing to spread the filling evenly.
  3. Garnish: Apply small pieces of edible gold leaf for a luxurious finish.


Why You’ll Love Red Velvet Macarons

  • Aesthetic Appeal: Vibrant red shells with a creamy white filling create a striking visual.
  • Decadent Flavor: The cream cheese filling complements the delicate almond shells perfectly.
  • Perfect for Celebrations: An elegant dessert for Valentine’s Day, anniversaries, or special occasions.


Final Presentation

Serve your Red Velvet Macarons on a marble platter with rose petals for added romance. Style the display with soft lighting to emphasize the red and gold tones.