Radish & Avocado Toast Rainbow with colorful radish slices, microgreens, and edible flowers on toasted artisan bread.

Start your day with a burst of color and freshness with this Radish & Avocado Toast Rainbow. Combining creamy avocado with crisp, colorful radish slices, this dish is not only delicious but also visually stunning. Perfect for brunch, a light snack, or a quick yet elegant meal, this recipe transforms everyday toast into a vibrant masterpiece.


Ingredients:

For the Toast Base:

  • 1 slice of artisan bread (sourdough or multigrain works best)
  • 1 ripe avocado
  • 1 tsp fresh lemon juice
  • Salt and freshly cracked black pepper, to taste

For the Rainbow Topping:

  • 3-4 radishes, thinly sliced (mix red, pink, purple, and white varieties for vibrant colors)
  • Microgreens (optional, for garnish)
  • Edible flowers (optional, for garnish)
  • Flaky sea salt

For the Drizzle:

  • 1 tbsp olive oil
  • 1 tsp fresh lemon juice


Instructions:

  1. Toast the Bread:

    • Toast artisan bread until golden and crisp. Set aside to cool slightly to maintain its crunch.

  2. Prepare the Avocado Spread:

    • Mash the ripe avocado in a bowl until smooth. Stir in lemon juice, salt, and pepper to enhance the flavor.

  3. Slice the Radishes:

    • Using a mandoline or a sharp knife, thinly slice the radishes into even rounds. Arrange the slices by color to prepare for the rainbow layering.

  4. Assemble the Toast:

    • Spread the avocado mash evenly across the toasted bread, ensuring a smooth base for the radishes.
    • Starting from one end, layer the radish slices in a gradient pattern, overlapping them slightly to create a rainbow effect.

  5. Drizzle and Garnish:

    • In a small bowl, mix olive oil and lemon juice. Drizzle this mixture lightly over the radishes and avocado.
    • Sprinkle with flaky sea salt and garnish with microgreens and edible flowers for an extra pop of color and elegance.


Tips for Success:

  • Use a variety of radishes, such as watermelon radish or Easter egg radish, for a more dynamic and colorful presentation.
  • To keep the avocado fresh and green, add an extra squeeze of lemon juice before assembling.


Elevate your toast game with this Radish & Avocado Toast Rainbow. With its vibrant colors and fresh flavors, it’s the perfect dish to brighten your plate and your day. Serve it at brunch, enjoy it as a snack, or share it on your social feed for a pop of foodie inspiration!