Parmesan polenta with wild mushrooms plated elegantly on a black dish, garnished with microgreens and edible flowers.

Parmesan Polenta with Wild Mushrooms combines creamy, cheesy polenta with the earthy richness of sautéed mushrooms. This dish is a harmonious balance of textures and flavors, perfect for fine dining occasions or as a comforting yet sophisticated meal. Here's how to craft this elegant presentation.


Ingredients

Prepare these ingredients for your Parmesan Polenta with Wild Mushrooms:

  • 1 cup polenta (coarse cornmeal)
  • 4 cups vegetable or chicken stock
  • ½ cup freshly grated Parmesan cheese
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 2 cups assorted wild mushrooms (such as chanterelles, shiitakes, and creminis)
  • 1 clove garlic, minced
  • 1 tsp fresh thyme leaves
  • Salt and black pepper, to taste
  • 1 tbsp truffle oil (optional)
  • Microgreens and edible flowers for garnish


Step 1: Prepare the Polenta

The creamy base sets the stage for this luxurious dish.

  • Method: In a saucepan, bring the stock to a boil. Gradually whisk in the polenta to avoid clumps. Reduce the heat and simmer, stirring frequently, until the mixture is thick and creamy (about 20 minutes).
  • Tip: Stir in the Parmesan cheese, butter, and a pinch of salt for a rich, velvety finish.


Step 2: Sauté the Wild Mushrooms

The earthy mushrooms add depth and complexity to the dish.

  • Method: Heat olive oil in a skillet over medium heat. Add the mushrooms and cook until golden brown, about 5–7 minutes. Stir in the garlic and thyme, cooking for an additional 1–2 minutes. Season with salt and black pepper.
  • Tip: Avoid overcrowding the pan to ensure the mushrooms sear rather than steam.


Step 3: Plate the Dish

Careful arrangement elevates the visual appeal of this rustic dish.

  • Arrangement: Spoon the polenta onto a plate in a sleek circular shape. Pile the sautéed mushrooms elegantly on top. Drizzle with truffle oil for an added layer of sophistication.
  • Garnish: Add microgreens and edible flowers for vibrant color and texture.


Why You’ll Love It

  • Balanced Flavors: The nutty Parmesan and earthy mushrooms create a rich, satisfying combination.
  • Elegant Presentation: Perfect for impressing guests or elevating a simple weeknight meal.
  • Customizable: Swap mushrooms or add a poached egg for variety.


Parmesan Polenta with Wild Mushrooms is a delightful example of fine dining simplicity. From the creamy polenta to the savory mushrooms, each bite is an indulgent experience that embodies the elegance of gourmet cooking. Elevate your next dinner with this sophisticated yet comforting dish.