Melon & Berry Plate with Basil Drizzle featuring cantaloupe, honeydew, watermelon, fresh berries, and basil drizzle on a white plate.

Transform simple fruits into a work of art with this Melon & Berry Plate with Basil Drizzle. Featuring thinly sliced melons, fresh berries, and a vibrant basil-infused drizzle, this dish combines color, flavor, and elegance. Whether for brunch, a light appetizer, or a refreshing dessert, this recipe is as delightful to eat as it is to behold.


Ingredients:

For the Plate:

  • 1/4 cantaloupe melon, thinly sliced
  • 1/4 honeydew melon, thinly sliced
  • 1/4 watermelon, thinly sliced
  • 1/2 cup fresh blueberries
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh strawberries, halved
  • Edible flower petals (optional, for garnish)
  • Micro basil or small fresh basil leaves


For the Basil Drizzle:

  • 1/4 cup fresh basil leaves
  • 2 tbsp olive oil
  • 1 tsp honey
  • 1 tsp fresh lemon juice
  • Pinch of salt


Instructions:

  1. Prepare the Basil Drizzle:

    • In a blender or food processor, combine basil leaves, olive oil, honey, lemon juice, and a pinch of salt. Blend until smooth and vibrant green. Adjust sweetness or tanginess with more honey or lemon juice as needed.

  2. Slice the Melons:

    • Using a sharp knife, thinly slice the cantaloupe, honeydew, and watermelon into crescent shapes or rounds. Keep the slices uniform for a polished presentation.

  3. Assemble the Plate:

    • On a large, white ceramic plate, arrange the melon slices in a semi-circular or wave-like pattern, alternating colors to create a gradient effect. Tuck blueberries, raspberries, and strawberry halves between the melon slices to add pops of bold color.

  4. Drizzle with Basil Sauce:

    • Using a spoon or a squeeze bottle, drizzle the basil sauce around and lightly over the fruit, creating fluid, artistic lines for a refined touch.

  5. Add Garnishes:

    • Scatter micro basil leaves and a few edible flower petals around the plate to enhance the vibrant presentation.

  6. Serve Immediately:

    • For the freshest flavors and textures, serve the plate immediately as a light appetizer or a show-stopping addition to a summer brunch table.


Tips for Success:

  • Use chilled fruits for a refreshing and crisp texture.
  • Prepare the basil drizzle just before serving to preserve its vibrant green color.


This Melon & Berry Plate with Basil Drizzle is a celebration of freshness and color. Its simple preparation and artistic presentation make it a versatile dish that’s perfect for entertaining or savoring a quiet summer afternoon.