Luxurious lobster risotto with champagne sauce, garnished with chives and edible flowers.

Lobster Risotto with Champagne Sauce combines creamy risotto with the opulence of lobster and the effervescence of champagne. This dish is perfect for celebrating special occasions or impressing dinner guests.


Ingredients

Gather these ingredients to create this indulgent dish:

  • 1 cup Arborio rice
  • 1 lobster tail, grilled or poached
  • 1 small shallot, finely diced
  • 2 tbsp butter, divided
  • ½ cup dry champagne
  • 3 cups seafood stock, warmed
  • ¼ cup grated Parmesan cheese
  • 1 tbsp fresh chives, finely chopped
  • 1 tbsp olive oil
  • 1 pinch saffron (optional, for color)
  • Salt and pepper, to taste
  • Edible flowers (optional, for garnish)


Step 1: Prepare the Lobster

  • Method: Poach or grill the lobster tail until tender and vibrant red. Carefully remove the meat, leaving the shell intact for presentation. Slice the meat into bite-sized pieces.
  • Tip: Save the shells to enhance the seafood stock.


Step 2: Sauté Aromatics

  • Method: In a deep skillet or saucepan, heat 1 tablespoon of butter and olive oil over medium heat. Sauté the shallot until translucent. Add Arborio rice, stirring until it becomes lightly toasted.


Step 3: Build the Risotto Base

  • Method: Deglaze the pan with champagne, letting it bubble and reduce slightly. Gradually add warm seafood stock, one ladle at a time, stirring continuously until the liquid is absorbed before adding more. Continue until the rice is creamy and al dente.


Step 4: Add Finishing Touches

  • Method: Stir in the remaining butter, Parmesan cheese, and saffron (if using) for richness. Gently fold in the lobster meat, reserving a few pieces for garnish. Season with salt and pepper to taste.


Step 5: Plate the Dish

  • Plating: Spoon the risotto into a shallow white bowl, creating a slight mound. Place the lobster tail on top, with a few reserved lobster pieces around the dish. Drizzle with lobster-infused butter, sprinkle with chives, and garnish with edible flowers for an elegant touch.


Why You’ll Love This Dish

  • Elevated Flavor: The champagne adds a delicate acidity that complements the sweetness of the lobster.
  • Visual Appeal: Vibrant red lobster against golden risotto creates a stunning plate.
  • Perfect for Occasions: Ideal for Valentine’s Day, anniversaries, or celebrations.


Lobster Risotto with Champagne Sauce is a gourmet dish that delivers both flavor and elegance. Its rich ingredients and striking presentation make it an unforgettable addition to any fine dining experience.