Lobster Ravioli with Saffron Cream Sauce

Indulge in the luxurious flavors of Lobster Ravioli with Saffron Cream Sauce, a dish that combines tender, handmade pasta with the rich taste of lobster and the elegance of saffron-infused cream. This recipe brings the sophistication of fine dining to your kitchen, perfect for special occasions or when you want to treat yourself to something extraordinary.

Ingredients:

For the Lobster Ravioli:

• 1 lb lobster meat, chopped
• 1/4 cup ricotta cheese
• 1/4 cup mascarpone cheese
• 1 tbsp fresh parsley, chopped
• 1 clove garlic, minced
• 1/4 tsp salt
• Fresh pasta sheets or store-bought wonton wrappers

For the Saffron Cream Sauce:

• 1 cup heavy cream
• 1/2 tsp saffron threads
• 1/4 cup dry white wine
• 1 shallot, finely chopped
• 2 tbsp unsalted butter
• Salt and freshly ground black pepper, to taste

For Garnish:

• Micro dill sprigs
• Lemon zest
• Edible flower petals (optional)
• Herb oil (optional, for decoration)

Instructions:

1. Prepare the Lobster Filling:

   • In a bowl, combine lobster meat, ricotta cheese, mascarpone cheese, parsley, garlic, and salt. Mix until well blended. Chill in the refrigerator while preparing the pasta.

2. Assemble the Ravioli:

   • Roll out fresh pasta sheets or use wonton wrappers. Place a small spoonful of lobster filling onto the pasta, leaving space between each dollop. Cover with another sheet, press gently to seal, and cut into ravioli shapes using a cutter or knife.

3. Cook the Ravioli:

   • Bring a large pot of salted water to a gentle boil. Cook the ravioli for 2-3 minutes or until they float to the surface. Remove with a slotted spoon and set aside.

4. Make the Saffron Cream Sauce:

   • In a saucepan, melt butter over medium heat. Add shallots and sauté until translucent. Deglaze the pan with white wine and simmer until reduced by half.
   • Add saffron threads and heavy cream, stirring gently. Simmer until the sauce thickens slightly, then season with salt and pepper.

5. Plate the Dish:

   • Arrange three lobster ravioli on a white ceramic plate in a triangle formation. Spoon the saffron cream sauce over and around the ravioli, letting it pool lightly.

6. Garnish the Plate:

   • Top each ravioli with a small sprig of micro dill and a sprinkle of lemon zest. Add drops of herb oil to the sauce for contrast, and place a piece of lobster meat or a claw beside the ravioli. Finish with edible flower petals for an artistic touch.

Tips for Success:

• If making fresh pasta, roll it thin to ensure a delicate texture that complements the lobster filling.
• Allow the saffron threads to steep in warm cream for a few minutes before adding to enhance their flavor and color.