Heart-shaped ravioli coated in basil pesto sauce with Parmesan garnish.

Celebrate love and flavor with these elegant Heart-Shaped Ravioli with Basil Pesto. Perfect for Valentine's Day or any special occasion, this dish combines delicate pasta, creamy ricotta-spinach filling, and a fragrant basil pesto sauce. A true feast for the eyes and the palate!


Ingredients

To recreate this romantic dish, you’ll need:

  • For the Ravioli:

    • 2 cups all-purpose flour
    • 2 large eggs
    • 1 tbsp olive oil
    • Pinch of salt

  • For the Filling:

    • 1 cup ricotta cheese
    • ½ cup grated Parmesan
    • ½ cup chopped spinach (cooked and squeezed dry)
    • Pinch of nutmeg
    • Salt and pepper to taste

  • For the Basil Pesto Sauce:

    • 2 cups fresh basil leaves
    • ¼ cup pine nuts
    • ½ cup grated Parmesan
    • 2 cloves garlic
    • ½ cup extra virgin olive oil
    • Salt to taste


Step 1: Prepare the Ravioli Dough

  • Method:
    Combine flour and salt in a large bowl. Make a well in the center and add eggs and olive oil. Knead until a smooth dough forms, wrap in cling film, and let rest for 30 minutes.
  • Tip: Use a pasta roller for evenly thin sheets.


Step 2: Make the Filling

  • Method:
    In a bowl, mix ricotta, Parmesan, spinach, nutmeg, salt, and pepper. Set aside.
  • Tip: Ensure the filling is smooth and not watery for easy sealing.


Step 3: Shape the Ravioli

  • Method:
    Roll out the dough into thin sheets. Use a heart-shaped cookie cutter to cut even shapes. Add a small spoonful of filling to one piece, cover with another, and press the edges to seal.


Step 4: Cook the Ravioli

  • Method:
    Bring salted water to a gentle boil and cook the ravioli for 2–3 minutes until they float to the surface.


Step 5: Prepare the Basil Pesto Sauce

  • Method:
    Blend basil, pine nuts, Parmesan, garlic, and olive oil until smooth. Adjust seasoning as needed.


Step 6: Assemble and Serve

  • Method:
    Toss the cooked ravioli with the pesto sauce and plate carefully. Garnish with grated Parmesan, a drizzle of olive oil, and microgreens.


Why You’ll Love This Recipe

  • Romantic Presentation: The heart shape and vibrant pesto create an eye-catching dish.
  • Homemade Elegance: Fresh, handmade ravioli elevate any meal.
  • Delicious Flavors: The creamy filling and aromatic pesto are a perfect match.


This Heart-Shaped Ravioli with Basil Pesto is the perfect combination of culinary creativity and romantic charm. Whether for a special date night or an intimate dinner party, it’s a guaranteed showstopper.