Grilled sea bass plated with mashed potatoes, herb butter, microgreens, and charred lemon

Grilled Sea Bass with Herb Butter is a masterpiece of simplicity and sophistication, perfect for impressing guests or elevating your culinary repertoire. This dish features a perfectly grilled filet of sea bass paired with a rich herb butter sauce, resting atop a creamy mashed potato base. Garnished with microgreens and served with a charred lemon wedge, it’s a visual and culinary treat.


Ingredients

To recreate this exquisite dish, gather these ingredients:

  • 1 filet of sea bass, skin-on
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • ½ cup unsalted butter
  • 2 garlic cloves, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh dill, chopped
  • 1 lemon, halved and charred
  • 1 cup mashed potatoes
  • Microgreens and radish slices, for garnish


Step 1: Prepare the Sea Bass

  • Method: Pat the sea bass dry with paper towels, ensuring the skin is moisture-free for a crisp finish. Season generously with salt and pepper.
  • Tip: Score the skin lightly to prevent curling during grilling.

Step 2: Grill the Fish

  • Method: Heat a grill pan over medium-high heat. Brush the pan with olive oil and place the sea bass skin-side down. Grill for 3–4 minutes per side until golden and flaky.
  • Tip: Avoid flipping the fish too early to achieve a perfect crust.

Step 3: Prepare the Herb Butter Sauce

  • Method: In a small saucepan, melt butter over low heat. Add minced garlic and cook until fragrant. Stir in parsley and dill.
  • Tip: Squeeze a dash of fresh lemon juice into the butter for added zest.

Step 4: Assemble the Plate

  • Method: Spread a spoonful of mashed potatoes on the plate. Lay the grilled sea bass atop the potatoes and drizzle with herb butter. Garnish with microgreens, radish slices, and a charred lemon wedge for a professional finish.
  • Tip: Serve immediately to maintain the vibrant presentation and warm flavors.


Why You’ll Love This Dish

Grilled Sea Bass with Herb Butter is the epitome of elegant simplicity.

  • Flavor: The buttery richness of the herb sauce pairs perfectly with the light, flaky sea bass.
  • Presentation: Garnishes and charred lemon create a restaurant-quality visual appeal.
  • Ease of Preparation: A few simple steps make this dish accessible for home cooks.