Grilled Peach & Burrata with Basil

Experience the perfect harmony of flavors with this Grilled Peach & Burrata with Basil dish. The caramelized sweetness of grilled peaches, creamy burrata, and the herbal aroma of fresh basil come together in a simple yet elegant recipe. Perfect for summer gatherings, a light appetizer, or a sophisticated snack, this dish is a celebration of fresh, seasonal ingredients.

Ingredients:

For the Dish:

• 2 ripe peaches, halved and pitted
• 1 ball of burrata cheese
• 1 cup fresh arugula leaves
• 2 tbsp balsamic reduction
• 1 tbsp honey
• 2 tbsp toasted pine nuts or crushed pistachios
• Fresh basil leaves (for garnish)
• Flaky sea salt and freshly cracked black pepper

Optional Garnish:

• Edible flowers (for extra color and elegance)

Instructions:

1. Grill the Peaches:

   • Preheat a grill or grill pan to medium-high heat. Lightly brush the cut sides of the peach halves with olive oil to prevent sticking. Place them cut-side down on the grill and cook for 3-4 minutes or until grill marks appear and the peaches soften slightly. Remove and set aside.

2. Prepare the Plate Base:

   • Arrange a small bed of arugula leaves in the center of a large white plate. Place the burrata ball on top of the arugula. Tear the burrata slightly to reveal its creamy interior for a more rustic presentation.

3. Arrange the Grilled Peaches:

   • Fan the grilled peach halves around the burrata, showcasing their caramelized surfaces and vibrant color.

4. Drizzle with Sauces:

   • Using a spoon or squeeze bottle, drizzle balsamic reduction around the plate and lightly over the peaches and burrata. Add a drizzle of honey on the peaches for a glossy finish.

5. Add Garnishes:

   • Scatter toasted pine nuts or crushed pistachios over the dish for crunch and a nutty flavor. Add sprigs of fresh basil leaves for a burst of color and fragrance. For an extra touch of elegance, place a few edible flowers on the plate.

6. Finish with Seasoning:

   • Sprinkle flaky sea salt and a pinch of freshly cracked black pepper over the burrata and peaches to enhance the flavors.

Tips for Success:

• Choose peaches that are ripe but firm to hold their shape during grilling.
• Use a high-quality burrata for the creamiest and most flavorful results.

This Grilled Peach & Burrata with Basil dish is a stunning combination of textures and flavors. With its vibrant colors, creamy burrata, and caramelized peaches, it’s a dish that’s perfect for entertaining or indulging in a light yet sophisticated treat.