Chamomile Honey Panna Cotta

Indulge in the subtle elegance of Chamomile Honey Panna Cotta, a dessert that combines the soothing floral notes of chamomile with the natural sweetness of honey. This creamy, melt-in-your-mouth treat is both simple and sophisticated, making it perfect for a refined dinner party or a moment of serenity in your day. With its silky texture and polished presentation, this panna cotta offers a balance of delicate flavors and stunning aesthetics.

Ingredients:

For the Chamomile Honey Panna Cotta:

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/4 cup honey (plus more for garnish)
• 2 tsp dried chamomile flowers (or 2 chamomile tea bags)
• 2 1/4 tsp powdered gelatin (1 packet)
• 3 tbsp water

For Garnish:

• Fresh chamomile flowers (or edible flowers)
• 1 tbsp crushed pistachios
• Honeycomb shards (optional)
• Chamomile-infused syrup (optional)

1. Infuse the Cream with Chamomile:

• In a medium saucepan, combine the heavy cream, milk, and honey. Heat over medium-low heat until the mixture is warm, but do not let it boil.
• Remove the saucepan from heat and add the dried chamomile flowers (or tea bags). Cover and let the mixture steep for 10-15 minutes to infuse the cream with a subtle floral flavor.
• Strain the mixture through a fine-mesh sieve to remove the chamomile flowers, and return the liquid to the saucepan.

2. Bloom the Gelatin:

• In a small bowl, sprinkle the gelatin over 3 tablespoons of water and let it sit for 5 minutes until the gelatin blooms and absorbs the water.

3. Incorporate the Gelatin:

• Gently heat the chamomile cream mixture again over low heat. Once warm (but not boiling), add the bloomed gelatin and whisk until it completely dissolves. Remove from heat.

4. Mold the Panna Cotta:

• Divide the mixture evenly among 4-6 small ramekins or silicone molds. Allow them to cool at room temperature for about 10 minutes, then cover with plastic wrap and refrigerate for at least 4 hours or overnight until set.

5. Unmold the Panna Cotta:

• To release the panna cotta, run a knife gently around the edges of the mold or dip the ramekins briefly into warm water to loosen. Invert each panna cotta onto a plate for serving.

6. Garnish the Dessert:

• Drizzle a small amount of honey around the base of the panna cotta, creating a golden halo.
• Scatter crushed pistachios around the plate for a pop of green color and a hint of crunch.
• Place fresh chamomile flowers delicately on and around the panna cotta for an elegant floral touch.
• Add a few honeycomb shards and a light drizzle of chamomile-infused syrup for extra flair and texture (optional).

Tips for Success:

• For a stronger chamomile flavor, increase the steeping time to 20 minutes or use an extra tea bag.
• Use silicone molds for easy unmolding and smooth edges.
• Assemble and garnish the panna cotta just before serving for the freshest presentation.

This Chamomile Honey Panna Cotta is a serene and elegant dessert that’s perfect for any occasion. Its creamy texture, gentle floral notes, and touch of sweetness make it a delightful treat for both the eyes and the palate. Serve it to impress your guests or enjoy a moment of calm indulgence with this refined dessert.