Plated Burrata with Tomato & Basil Drizzle, featuring creamy burrata, vibrant tomato coulis, basil oil, blistered heirloom tomatoes, and Parmesan crisps.

Looking to create an effortlessly elegant dish that’s perfect for any occasion? Burrata with Tomato & Basil Drizzle is the ultimate combination of creamy, tangy, and fresh flavors, all presented in a visually stunning way. Featuring a luscious burrata cheese surrounded by vibrant tomato coulis, a drizzle of basil oil, and garnished with blistered heirloom tomatoes and Parmesan crisps, this dish strikes the perfect balance between rustic charm and fine dining sophistication.

Whether served as an appetizer at a dinner party or as the star of a light gourmet meal, this recipe will guide you through every detail to create a dish that looks as good as it tastes.


Ingredients You’ll Need

Gather these fresh, high-quality ingredients to achieve a professional result.

For the Burrata and Tomato Coulis:

  • 1 large burrata cheese (8 oz)
  • 1 cup cherry tomatoes (for the coulis)
  • 2 garlic cloves, minced
  • 1 tbsp olive oil
  • 1 tsp balsamic vinegar
  • 1/4 tsp sea salt
  • 1/4 tsp freshly cracked black pepper

For the Garnishes:

  • 1/2 cup heirloom cherry tomatoes, halved
  • 1 tbsp olive oil (for blistering tomatoes)
  • 1/4 cup grated Parmesan cheese (for crisps)
  • 2 tbsp basil oil (store-bought or homemade)
  • Fresh basil leaves (small for garnish)
  • Balsamic reduction (optional, for plating)


Step 1: Make the Tomato Coulis

The tomato coulis forms the vibrant base of this dish, providing a tangy and sweet contrast to the creamy burrata.

Ingredients Used in This Step:
Cherry tomatoes, garlic, olive oil, balsamic vinegar, salt, and pepper.

Method:

  1. Cook the Tomatoes: Heat olive oil in a saucepan over medium heat. Add the cherry tomatoes and cook for 5–7 minutes, stirring occasionally, until they soften and release their juices.
  2. Add Flavor: Stir in the garlic, balsamic vinegar, salt, and pepper. Cook for another 2–3 minutes until the flavors meld together.
  3. Blend into Coulis: Transfer the mixture to a blender or food processor and blend until smooth. Strain through a fine mesh sieve for a silky texture.

💡 Pro Tip: Make the coulis ahead of time and refrigerate it to save prep time during plating.


Step 2: Blister the Heirloom Tomatoes

Blistered heirloom tomatoes add sweetness, texture, and a pop of color to the dish.

Ingredients Used in This Step:
Heirloom cherry tomatoes and olive oil.

Method:

  1. Heat the Skillet: In a non-stick skillet, heat olive oil over medium-high heat.
  2. Blister the Tomatoes: Add the halved heirloom tomatoes cut-side down and cook for 2–3 minutes, or until lightly blistered. Flip and cook for another minute. Remove from heat.

💡 Pro Tip: Use a mix of red, yellow, and orange heirloom tomatoes for a visually stunning presentation.


Step 3: Make the Parmesan Crisps

The Parmesan crisps provide a crunchy, savory garnish that elevates the texture of the dish.

Ingredients Used in This Step:
Grated Parmesan cheese.

Method:

  1. Preheat the Oven: Heat the oven to 375°F (190°C).
  2. Shape the Crisps: On a silicone baking mat, spoon small mounds of grated Parmesan and flatten them into thin circles.
  3. Bake to Perfection: Bake for 5–6 minutes, or until the edges are golden and crisp. Allow to cool before removing.

💡 Pro Tip: Add a pinch of cracked black pepper to the Parmesan before baking for an extra layer of flavor.


Step 4: Plate the Dish

Plating brings this dish to life, turning it into a fine dining masterpiece.

Ingredients Used in This Step:
Burrata, tomato coulis, basil oil, blistered tomatoes, Parmesan crisps, basil leaves, and balsamic reduction.

Method:

  1. Spread the Coulis: Spoon the tomato coulis onto the center of a porcelain serving plate, spreading it into a smooth circle.
  2. Place the Burrata: Gently set the burrata cheese in the center of the coulis.
  3. Add Garnishes: Arrange the blistered heirloom tomatoes around the burrata, then drizzle with basil oil in sweeping motions.
  4. Finish with Crisps and Basil: Place Parmesan crisps beside the burrata and scatter small basil leaves over the plate. Add a few dots of balsamic reduction for extra elegance.

💡 Pro Tip: Use a squeeze bottle for precise drizzles of basil oil and balsamic reduction to maintain a clean, professional look.


Why You’ll Love This Dish

  • Elegant and Simple: Minimal ingredients come together for a dish that’s as stunning as it is delicious.
  • Rich Flavor Pairing: Creamy burrata, sweet tomato coulis, and herbaceous basil oil create a perfectly balanced bite.
  • Visually Captivating: The vibrant red coulis, golden crisps, and fresh basil make this dish a showstopper.


Pairing Suggestions

Pair Burrata with Tomato & Basil Drizzle with a crisp Sauvignon Blanc or a light, citrusy Pinot Grigio to enhance the freshness of the dish. For a non-alcoholic option, sparkling water infused with basil and lemon is a perfect match.


Share Your Creation with #BeyondEveryBite

We’d love to see your take on Burrata with Tomato & Basil Drizzle! Share your beautifully plated creations on Pinterest or social media using #BeyondEveryBite, and you might be featured in our next article.

Enjoy creating this refined and elegant dish, perfect for impressing guests or treating yourself to a gourmet experience. Bon appétit! 🍅✨