Indulge in the sophisticated flavors of Wagyu Beef Carpaccio with Arugula. This elegant appetizer combines buttery Wagyu beef, fresh arugula, and a hint of lemon, finished with capers and Parmesan shavings for a perfect fine dining experience.
Ingredients
Gather these ingredients to prepare your Wagyu Beef Carpaccio with Arugula:
For the Carpaccio:
- 300g Wagyu beef, thinly sliced
- 1 cup fresh arugula
- ¼ cup shaved Parmesan cheese
- 2 tbsp capers
- 2 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- Flaky sea salt and freshly cracked black pepper (to taste)
Optional Garnish:
- Black truffle shavings
Step 1: Prepare the Wagyu Beef
The delicate slices of Wagyu beef are the star of this dish.
- Method: Slightly freeze the Wagyu beef for 15-20 minutes to make slicing easier. Using a sharp knife, cut it into paper-thin slices. Arrange the slices in an overlapping circular pattern on a chilled plate for an elegant look.
Step 2: Add the Arugula and Parmesan
Peppery greens and rich cheese elevate the flavor profile.
- Method: Add a handful of arugula to the center of the plate and evenly sprinkle the shaved Parmesan over the beef slices.
Step 3: Garnish with Capers
Capers add a tangy contrast to the creamy beef.
- Method: Scatter capers evenly across the plate, ensuring a balanced visual presentation and flavor distribution.
Step 4: Drizzle with Dressing and Finish
The dressing ties everything together.
- Method: Drizzle extra virgin olive oil and lemon juice over the carpaccio. Sprinkle with flaky sea salt and cracked black pepper. Optional: Add freshly shaved black truffle for a luxurious finish.
Why You’ll Love It
This refined appetizer brings the flavors of gourmet dining to your table:
- Luxurious Texture: The melt-in-your-mouth quality of Wagyu beef makes it a standout.
- Balanced Flavors: Peppery arugula, salty Parmesan, and tangy capers harmonize beautifully.
- Stunning Presentation: A true feast for the eyes and the palate.
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