Vanilla Bean Ice Cream with Caramel Swirl | Classic Treat

The Vanilla Bean Ice Cream with Caramel Swirl is a luscious dessert that combines the creamy elegance of real vanilla with the sweet indulgence of caramel. Perfect for warm summer days or as a sophisticated end to any meal, this dessert is a timeless favorite.

Ingredients

Gather these ingredients to create your Vanilla Bean Ice Cream with Caramel Swirl:

For the Ice Cream Base:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 vanilla bean, split and seeds scraped
• 4 large egg yolks

For the Caramel Swirl:

• 1 cup granulated sugar
• ¼ cup water
• ½ cup heavy cream
• 2 tbsp unsalted butter
• ½ tsp sea salt

Step 1: Prepare the Ice Cream Base

The rich, creamy base is infused with real vanilla for unparalleled flavor.

• Heat the Base: In a saucepan, heat the cream, milk, and vanilla bean seeds (and pod) over medium heat until just simmering.
• Whisk Yolks and Sugar: In a bowl, whisk egg yolks and sugar until pale and thick.
• Temper the Eggs: Gradually whisk the hot cream mixture into the yolks, then return the mixture to the saucepan.
• Thicken: Cook over low heat, stirring constantly, until the mixture coats the back of a spoon.
• Chill: Remove the vanilla pod and chill the custard completely in the refrigerator.

Step 2: Make the Caramel Swirl

This silky caramel sauce is the perfect complement to the ice cream.

• Caramelize Sugar: Heat sugar and water in a saucepan over medium heat until it turns amber.
• Add Cream and Butter: Remove from heat, then slowly whisk in cream and butter. Be cautious of splattering.
• Season and Cool: Add sea salt and let the caramel cool to room temperature.

Step 3: Churn the Ice Cream

Achieve a smooth, creamy texture by churning.

• Method: Pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions.

Step 4: Layer the Ice Cream and Caramel

Swirling the caramel creates a stunning marbled effect.

• Layer: In a freezer-safe container, alternate layers of ice cream and caramel sauce. Use a knife to gently swirl the caramel through the ice cream.
• Freeze: Freeze for at least 4 hours or until firm.

Step 5: Garnish and Serve

Elevate the presentation with simple garnishes.

• Garnish: Scoop the ice cream into bowls, drizzle with extra caramel, and sprinkle with a touch of sea salt. Add a fresh mint leaf for color.

Why Vanilla Bean Ice Cream with Caramel Swirl Is a Must-Try

This dessert offers the perfect balance of richness and sweetness:

• Elegant and Classic: A timeless treat with a gourmet twist.
• Customizable: Adjust the caramel swirl or garnishes to suit your taste.
• Impressive Presentation: Perfect for entertaining or a cozy night in.

The Vanilla Bean Ice Cream with Caramel Swirl is a dessert that feels indulgent and luxurious. Its rich vanilla flavor, paired with the sweetness of caramel, makes it a crowd-pleaser for any occasion.