Tuna Tartare with Avocado and Soy Glaze garnished with scallions and sesame seeds.

Experience a symphony of flavors with this Tuna Tartare, elegantly paired with creamy avocado and a savory soy glaze. This dish blends vibrant colors, exquisite textures, and a minimalist presentation, making it an ideal fine-dining appetizer.


Ingredients

To create this sophisticated Tuna Tartare with Avocado & Soy Glaze, you’ll need:

  • 1 cup fresh sushi-grade tuna, finely diced
  • 1 ripe avocado, diced into small cubes
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp rice vinegar
  • ½ tsp honey
  • 1 tbsp finely chopped scallions
  • 1 tsp black and white sesame seeds
  • Microgreens for garnish (optional)


Step 1: Prepare the Soy Glaze

  • Method: In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, and honey until smooth. Set aside for drizzling over the tartare.
  • Tip: For an extra punch, add a pinch of grated ginger or a splash of yuzu juice.


Step 2: Dice the Ingredients

  • Tuna: Ensure your tuna is sushi-grade. Use a sharp knife to dice it into uniform cubes, about ¼-inch thick.
  • Avocado: Dice the avocado into similar-sized cubes for a cohesive texture and look.


Step 3: Assemble the Tartare

  • Layering: On a serving plate, use a round metal mold or food ring to layer the avocado first, followed by the diced tuna. Gently press each layer for a clean shape, then remove the mold.
  • Drizzle: Spoon the prepared soy glaze over the tuna and avocado for a glossy finish.


Step 4: Garnish and Serve

  • Garnishes: Sprinkle the tartare with sesame seeds, chopped scallions, and microgreens for a fresh and elegant touch.
  • Serving Dish: Present on a sleek white or black plate to enhance the colors of the dish.


Why You’ll Love It

  • Elegant Flavors: The freshness of the tuna, creaminess of avocado, and umami-rich soy glaze create a harmonious balance.
  • Aesthetic Appeal: The minimalist plating makes it perfect for impressing at dinner parties or special occasions.
  • Effortless Elegance: Despite its upscale presentation, this tartare is surprisingly easy to prepare.


The Tuna Tartare with Avocado & Soy Glaze is a celebration of simplicity and sophistication. It’s a true testament to the beauty of fine dining, blending flavors and artistry to create a dish that’s both visually stunning and irresistibly delicious.