A creamy truffle risotto garnished with Parmesan crisps and fresh thyme on a minimalist white plate.

Truffle Risotto with Parmesan Crisps is an indulgent dish perfect for elevating your fine dining experience. Featuring creamy risotto infused with aromatic truffles and topped with golden Parmesan crisps, this dish blends luxurious flavors and textures to create a gourmet masterpiece. Whether served as a main course or a starter, this recipe will leave a lasting impression.


Ingredients

Before starting, gather these fresh ingredients:

  • Arborio rice (1 cup)
  • White wine (½ cup)
  • Chicken or vegetable stock (4 cups)
  • Truffle oil (2 tsp)
  • Truffle shavings (1 tbsp, optional)
  • Grated Parmesan cheese (1 cup, divided)
  • Unsalted butter (2 tbsp)
  • Shallots (2, finely chopped)
  • Fresh thyme sprigs (for garnish)
  • Olive oil (1 tbsp)


Step 1: Prepare the Parmesan Crisps

  1. Preheat oven to 375°F (190°C).
  2. On a baking sheet lined with parchment paper, spread small mounds of grated Parmesan (2 tbsp per crisp).
  3. Bake for 5-7 minutes until golden and crispy. Remove and allow to cool.


Step 2: Cook the Risotto

  1. In a saucepan, heat chicken or vegetable stock and keep it warm on low heat.
  2. In a large skillet, heat olive oil and butter over medium heat. Add finely chopped shallots and sauté until translucent.
  3. Stir in Arborio rice and toast for 2-3 minutes until lightly fragrant.
  4. Deglaze with white wine, stirring until the liquid evaporates.
  5. Add warm stock one ladle at a time, stirring constantly and allowing the liquid to absorb before adding the next ladle. Continue until the rice is creamy and cooked al dente (about 20 minutes).


Step 3: Add the Truffle Infusion

  1. Remove the risotto from heat and stir in truffle oil, grated Parmesan cheese (½ cup), and optional truffle shavings.
  2. Adjust seasoning with salt and pepper to taste.


Step 4: Plate the Dish

  1. Spoon the creamy risotto onto a shallow white dish, smoothing the surface for a clean presentation.
  2. Garnish with two Parmesan crisps standing upright for texture and visual appeal.
  3. Add a small sprig of fresh thyme on top and drizzle with an extra touch of truffle oil for shine.


Why You’ll Love It

  • Luxurious Flavor: The earthy aroma of truffles paired with creamy risotto creates a dish that's indulgent and satisfying.
  • Gourmet Presentation: The Parmesan crisps add elegance and texture, making this dish visually stunning.
  • Versatile Pairing: Ideal as a standalone entrée or paired with a crisp white wine.