Smoked salmon tartare topped with caviar, garnished with crème fraîche, microgreens, and edible flowers on a white plate.

Elevate your dining experience with smoked salmon tartare topped with luxurious caviar. This dish combines rich flavors with a sophisticated presentation, making it ideal for fine dining or special celebrations.


Ingredients

Prepare these essentials before you begin:

  • Smoked salmon: 8 oz, finely chopped
  • Shallot: 1 small, minced
  • Fresh dill: 2 tbsp, finely chopped
  • Lemon zest: 1 tsp
  • Lemon juice: 1 tbsp
  • Olive oil: 1 tbsp
  • Caviar: 2 tbsp
  • Crème fraîche: 2 tbsp
  • Microgreens: For garnish
  • Edible flowers: Optional garnish


1. Prepare the Salmon Base

  • Ingredients: Smoked salmon, shallot, fresh dill, lemon zest, lemon juice, olive oil.
  • Instructions: In a mixing bowl, combine the chopped smoked salmon, shallot, dill, lemon zest, and juice. Drizzle olive oil over the mixture and gently toss to combine. Refrigerate for 10-15 minutes to allow the flavors to meld.


2. Plate the Tartare

  • Ingredients: Salmon mixture, caviar.
  • Instructions: Using a circular mold, shape the tartare into a neat circle on each serving plate. Carefully spoon a dollop of caviar onto the center of each tartare.


3. Add Garnishes

  • Ingredients: Crème fraîche, microgreens, edible flowers.
  • Instructions: Place a quenelle of crème fraîche beside the tartare. Scatter microgreens and edible flowers around the plate for a vibrant and refined look.


Why You’ll Love It

This dish pairs the smoky richness of salmon with the briny luxury of caviar. Its striking presentation will make any dinner feel like a fine dining experience.