Turn simple vegetables into a stunning masterpiece with this Roasted Veggie Rainbow Tray. This dish is an explosion of colors and flavors, perfect for impressing guests or elevating a family dinner. Here's how to create this vibrant platter.
Ingredients
- 1 red bell pepper, sliced
- 2 orange carrots, peeled and sliced
- 1 yellow squash, sliced
- 1 green zucchini, sliced
- 1 small purple eggplant, sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- ½ tsp dried thyme
- Salt and pepper to taste
- Fresh thyme sprigs for garnish
Step 1: Prepare the Vegetables
Method: Wash and slice the vegetables into even pieces for uniform roasting. Arrange them separately in bowls.
Tip: Use a mandoline slicer for precise, thin cuts that roast evenly.
Step 2: Season the Vegetables
Method: Toss each vegetable group with olive oil, garlic, smoked paprika, thyme, salt, and pepper. Ensure each slice is coated evenly.
Tip: Keep seasonings light to allow the natural flavors to shine.
Step 3: Arrange on the Tray
Method: Line a baking tray with parchment paper. Arrange the vegetables in rows by color, creating a seamless rainbow effect.
Tip: Overlap slightly to achieve a polished look.
Step 4: Roast to Perfection
Method: Preheat the oven to 400°F (200°C). Roast the vegetables for 20–25 minutes until tender and slightly caramelized.
Tip: Check frequently to prevent over-roasting and ensure vibrant colors are maintained.
Why You’ll Love It
- Aesthetic Appeal: The rainbow arrangement is visually stunning, perfect for Instagram-worthy shots.
- Versatility: Works as a main dish, side dish, or even as a party platter.
- Healthy and Nutritious: Packed with vitamins, antioxidants, and fiber.
The Roasted Veggie Rainbow Tray is a beautiful and wholesome addition to any table. Its vibrant colors and robust flavors will captivate both the eyes and the palate. Whether for a dinner party or a casual meal, this dish is guaranteed to impress.
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