Roasted red pepper hummus garnished with olive oil, smoked paprika, and crumbled feta, served with colorful veggies and pita bread.

Creamy, vibrant, and packed with flavor, this roasted red pepper hummus is a crowd-pleasing appetizer. Enhanced with smoked paprika, olive oil, and fresh parsley, it pairs beautifully with an assortment of fresh veggies, pita bread, and more. Let’s dive into this stunning recipe that’s as beautiful as it is delicious!


Ingredients

For the Hummus:

  • Chickpeas: 1 can (15 oz), drained and rinsed
  • Roasted Red Peppers: 2, jarred or freshly roasted
  • Tahini: 3 tbsp
  • Garlic: 1 clove, minced
  • Lemon Juice: 2 tbsp, freshly squeezed
  • Olive Oil: 3 tbsp
  • Smoked Paprika: 1 tsp
  • Cumin: ½ tsp
  • Salt: ½ tsp (adjust to taste)

For Garnish:

  • Olive Oil: 1 tbsp, for drizzling
  • Smoked Paprika: A pinch
  • Crumbled Feta: 2 tbsp
  • Fresh Parsley: 1 tbsp, chopped

For Serving:

  • Cucumber Slices, Carrot Sticks, Pita Bread, and Cherry Tomatoes


Why You’ll Love It

  • Flavorful & Versatile: Roasted red peppers bring a smoky sweetness, perfect for pairing with fresh or roasted accompaniments.
  • Elegant Presentation: The vibrant colors and creamy texture make it an instant show-stopper.
  • Simple Yet Sophisticated: Easy to prepare but delivers gourmet-level taste.


Step 1: Prepare the Hummus Base

  1. In a food processor, combine chickpeas, roasted red peppers, tahini, garlic, lemon juice, olive oil, smoked paprika, cumin, and salt.
  2. Blend until smooth and creamy, scraping down the sides as needed. Add 1-2 tablespoons of water if the mixture is too thick.

Step 2: Plate the Hummus

  1. Transfer the hummus to a shallow serving bowl. Use the back of a spoon to create a swirl pattern.
  2. Drizzle with olive oil, sprinkle with smoked paprika, and top with crumbled feta and fresh parsley.

Step 3: Arrange the Accompaniments

  1. Surround the hummus with dipping options like cucumber slices, carrot sticks, pita bread triangles, and cherry tomatoes for a colorful and inviting platter.

Plating Tips

  • Use a white or light-colored bowl to make the vibrant orange-red hummus pop.
  • Arrange dipping options in a circular pattern around the bowl for an aesthetic touch.