Roasted cauliflower steak with Romesco sauce garnished with parsley and almonds.

Roasted Cauliflower Steak with Romesco is an elegant dish that turns simple ingredients into a fine dining experience. This recipe combines the earthy flavors of roasted cauliflower with the smoky, nutty tang of Romesco sauce, making it a perfect centerpiece for a plant-based meal or an impressive side dish for any occasion.


Ingredients

Gather these ingredients to create your Roasted Cauliflower Steak with Romesco:

For the Cauliflower Steak:

  • 1 large cauliflower, sliced into 1-inch steaks
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • Salt and pepper, to taste

For the Romesco Sauce:

  • 1 roasted red bell pepper (store-bought or homemade)
  • ¼ cup blanched almonds
  • 1 garlic clove
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • ½ tsp smoked paprika
  • Salt, to taste

For Garnish:

  • 2 tbsp chopped parsley
  • 1 tbsp toasted almonds


Step 1: Prepare the Cauliflower

Fresh cauliflower is the star of this dish.

  • Method: Preheat your oven to 400°F (200°C). Slice the cauliflower into thick steaks, brush with olive oil, and season with smoked paprika, salt, and pepper.
  • Tip: Use a sharp knife to ensure even cuts and prevent crumbling.


Step 2: Roast the Cauliflower

Roasting brings out the cauliflower’s natural sweetness and enhances its texture.

  • Method: Place the cauliflower steaks on a parchment-lined baking sheet. Roast for 25–30 minutes, flipping halfway, until golden brown and tender.
  • Tip: For extra caramelization, broil the cauliflower for 1–2 minutes after roasting.


Step 3: Make the Romesco Sauce

The smoky Romesco sauce adds depth and a pop of color.

  • Method: In a blender, combine the roasted red bell pepper, almonds, garlic, olive oil, red wine vinegar, smoked paprika, and salt. Blend until smooth and creamy.
  • Tip: Adjust the consistency with a splash of water if needed, and taste to balance flavors.


Step 4: Assemble the Plate

Presentation is key to this elegant dish.

  • Method: Spoon a generous dollop of Romesco sauce onto the center of a plate. Place a roasted cauliflower steak on top, and drizzle with more sauce. Garnish with parsley and toasted almonds for a finishing touch.
  • Tip: Serve on a white or neutral-colored plate to let the vibrant colors shine.


Why You’ll Love This Recipe

This dish combines simplicity and elegance, making it a standout option for any table.

  • Health Benefits: Packed with vitamins, fiber, and healthy fats.
  • Gourmet Appeal: An elevated vegetarian dish that impresses with flavor and presentation.
  • Versatile Pairing: Perfect as a main course or a sophisticated side dish.

 

The Roasted Cauliflower Steak with Romesco is a celebration of plant-based cooking at its finest. With minimal effort, you can transform humble ingredients into a visually stunning and delicious dish. Whether you're hosting a dinner party or treating yourself to something special, this recipe embodies the spirit of Beyond Every Bite: turning everyday meals into masterpieces.