The Raspberry Swirl Cheesecake is a dessert that combines the creamy richness of classic cheesecake with the tart sweetness of fresh raspberry puree. Its elegant swirl design makes it visually stunning, perfect for special occasions or as a centerpiece dessert.
Ingredients
Gather these ingredients to create your Raspberry Swirl Cheesecake:
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Cheesecake Filling:
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- ½ cup sour cream
- 1 tsp vanilla extract
For the Raspberry Swirl:
- 1 cup fresh raspberries
- 2 tbsp granulated sugar
- 1 tsp lemon juice
For the Garnish:
- Fresh raspberries
- Powdered sugar
Step 1: Prepare the Crust
The buttery graham cracker crust creates the perfect base.
- Mix Ingredients: In a bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until evenly mixed.
- Press and Chill: Press the mixture into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
Step 2: Make the Cheesecake Filling
A smooth and creamy filling is the heart of this dessert.
- Beat Cream Cheese: In a large mixing bowl, beat the cream cheese until smooth. Add sugar, sour cream, and vanilla extract, and mix until combined.
- Add Eggs: Gradually beat in the eggs, one at a time, until fully incorporated.
Step 3: Create the Raspberry Swirl
The raspberry swirl adds both flavor and beauty.
- Make the Puree: Blend raspberries, sugar, and lemon juice in a blender or food processor until smooth. Strain to remove seeds.
- Add the Swirl: Pour the cheesecake filling into the prepared crust. Drop small dollops of raspberry puree on top, then use a toothpick or knife to swirl it into a marbled pattern.
Step 4: Bake the Cheesecake
Low and slow for the perfect texture.
- Bake: Preheat the oven to 325°F (160°C). Place the springform pan in a water bath and bake for 50–60 minutes, or until the edges are set but the center is slightly jiggly.
- Cool and Chill: Turn off the oven, crack the door open, and let the cheesecake cool for 1 hour. Then refrigerate for at least 4 hours or overnight.
Step 5: Garnish and Serve
Elevate your cheesecake with fresh garnishes.
- Add Raspberries: Top the chilled cheesecake with fresh raspberries.
- Dust with Powdered Sugar: Lightly sprinkle powdered sugar for an elegant finish.
Why You Will Love It
This cheesecake is a classic with a touch of artistry:
- Rich and Creamy: The cheesecake base is smooth and luscious.
- Burst of Flavor: Tart raspberries balance the sweetness perfectly.
- Elegant Presentation: The swirl design adds a sophisticated touch.
The Raspberry Swirl Cheesecake is a timeless dessert that impresses with its flavor and presentation. Whether for a celebration or a sweet indulgence, this cheesecake is a guaranteed hit.
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