Vanilla Panna Cotta with a vibrant raspberry coulis, garnished with a fresh raspberry and mint, served in a glass jar.
The Raspberry Coulis with Vanilla Panna Cotta is an elegant dessert that pairs silky vanilla cream with a tangy raspberry coulis. This visually stunning and easy-to-make dessert is perfect for elevating any occasion, from dinner parties to romantic celebrations.


Ingredients

Gather these ingredients to create your Raspberry Coulis with Vanilla Panna Cotta:

For the Panna Cotta:

  • 2 cups heavy cream
  • ½ cup whole milk
  • ½ cup granulated sugar
  • 1 tsp pure vanilla extract
  • 1 packet (2½ tsp) unflavored gelatin
  • 3 tbsp cold water

For the Raspberry Coulis:

  • 1½ cups fresh raspberries
  • ¼ cup granulated sugar
  • 1 tbsp lemon juice

For Garnish:

  • Fresh raspberries
  • Mint leaves
  • Powdered sugar


Step 1: Prepare the Panna Cotta

The silky base is the star of this dessert.

  • Method: In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes.
  • Heat: Combine heavy cream, milk, and sugar in a saucepan over medium heat. Stir until the sugar dissolves and the mixture is hot but not boiling.
  • Add Gelatin: Remove from heat and stir in the bloomed gelatin until fully dissolved. Add vanilla extract.
  • Pour: Divide the mixture evenly into clear jars or dessert glasses. Let cool to room temperature before chilling in the refrigerator for at least 4 hours or until set.


Step 2: Make the Raspberry Coulis

The coulis adds a burst of vibrant flavor.

  • Method: Blend raspberries, sugar, and lemon juice in a blender until smooth. Strain through a fine-mesh sieve to remove seeds.
  • Tip: Chill the coulis before serving for the best flavor and consistency.


Step 3: Assemble the Dessert

Presentation enhances the dessert’s allure.

  • Method: Once the Panna Cotta is set, pour a thin layer of raspberry coulis over each serving. Garnish with a fresh raspberry, a mint sprig, and a light dusting of powdered sugar.


Why You’ll Love This Panna Cotta

This dessert is a perfect balance of elegance and flavor:

  • Rich and Silky: The creamy Vanilla Panna Cotta contrasts beautifully with the tangy raspberry coulis.
  • Visually Stunning: Its layered look and vibrant garnish make it a showstopper.
  • Simple to Make: Minimal ingredients and steps make it accessible for any home cook.

The Raspberry Coulis with Vanilla Panna Cotta is an exquisite dessert that’s as delicious as it is beautiful. Whether you’re hosting a fancy dinner or want to impress your loved ones, this recipe will become your go-to for an elegant and easy-to-prepare treat.