Prosciutto & Fig Crostini garnished with honey, pistachios, and thyme on a rustic wooden platter.

These Prosciutto & Fig Crostini are a beautiful blend of creamy goat cheese, fresh figs, savory prosciutto, and sweet honey, all topped on crispy crostini. Finished with crushed pistachios and thyme, they are the ultimate crowd-pleaser for your next gathering.


Ingredients

Before you start, gather these simple ingredients:

For the Crostini Base:

  • Baguette: 1, sliced into ½-inch rounds
  • Olive Oil: 2 tbsp

For the Toppings:

  • Goat Cheese: ½ cup (softened)
  • Fresh Figs: 6, quartered
  • Prosciutto: 6 slices, halved lengthwise
  • Honey: 2 tbsp, for drizzling
  • Crushed Pistachios: ¼ cup
  • Fresh Thyme Leaves: For garnish


Step 1: Prepare the Crostini

  1. Toast the Bread: Preheat your oven to 375°F (190°C). Arrange baguette slices on a baking sheet, brushing both sides with olive oil. Bake for 8-10 minutes or until golden and crisp. Let them cool.


Step 2: Assemble the Crostini

  1. Spread Cheese: Spread softened goat cheese evenly on each crostini.
  2. Add Figs: Place a quartered fig slice on top of the goat cheese.
  3. Layer Prosciutto: Fold a piece of prosciutto elegantly over the fig slice.


Step 3: Add Final Touches

  1. Drizzle with Honey: Add a light drizzle of honey over each crostini for sweetness.
  2. Top with Pistachios: Sprinkle crushed pistachios for crunch.
  3. Garnish: Finish with fresh thyme leaves for a pop of color and flavor.


Why You’ll Love It

  • Flavorful and Balanced: Combines sweet, salty, creamy, and crunchy in one bite.
  • Visually Stunning: Perfect for elegant occasions or intimate dinners.
  • Quick and Easy: Prepped and assembled in under 20 minutes.


These Prosciutto & Fig Crostini are an effortless yet sophisticated appetizer. With fresh figs, creamy goat cheese, and savory prosciutto balanced by sweet honey and pistachios, they’re guaranteed to be a hit at your next gathering.