Poached pear with red wine reduction plated elegantly with garnishes.

Elevate your dessert game with this stunning poached pear infused with red wine reduction. This refined dish is the epitome of fine dining, offering a perfect balance of tender sweetness and rich, spiced flavors. Here's how to craft this masterpiece.


Ingredients

For the Poached Pear:

  • Ripe pears (firm, but not overripe) – 2
  • Red wine – 2 cups
  • Granulated sugar – 1/2 cup
  • Cinnamon stick – 1
  • Star anise – 2
  • Orange zest – 1 strip
  • Vanilla pod – 1, split

For the Garnish:

  • Edible gold leaf (optional)
  • Microgreens or mint leaves
  • Cinnamon sticks


Step 1: Prepare the Poaching Liquid

In a medium saucepan, combine red wine, sugar, cinnamon stick, star anise, orange zest, and the vanilla pod. Heat over medium flame, stirring until the sugar dissolves. Bring the mixture to a gentle simmer.


Step 2: Poach the Pears

  1. Peel the pears, leaving the stem intact for an elegant presentation.
  2. Place the pears into the simmering liquid, ensuring they are fully submerged.
  3. Poach gently for 25–30 minutes, occasionally turning for even color absorption. The pears should be tender but hold their shape.


Step 3: Prepare the Red Wine Reduction

Remove the pears and set aside. Increase the heat under the poaching liquid to reduce it by half, creating a glossy, syrup-like consistency. Allow the reduction to cool slightly.


Step 4: Plate the Dish

  1. Place a poached pear upright in the center of a white plate.
  2. Drizzle the red wine reduction artistically around the pear.
  3. Garnish with edible gold leaf, a cinnamon stick, and a sprinkle of microgreens for an added touch of elegance.


Why You’ll Love It

The Poached Pear with Red Wine Reduction combines visual beauty with delectable flavors, making it an ideal choice for upscale occasions. The deep red hues of the reduction contrast perfectly with the tender pear, while the hint of spice from the cinnamon and star anise adds depth.