Golden Parmesan and herb cheese straws served on a slate board with marinara sauce and fresh herbs.

Cheese straws are the perfect blend of elegance and comfort food. This recipe elevates the classic appetizer with freshly grated Parmesan and a fragrant mix of herbs like rosemary and thyme. These flaky, buttery straws are ideal for New Year’s Eve celebrations or any gathering, served with a flavorful marinara dipping sauce for a crowd-pleasing touch.


Why You’ll Love It

  • Crispy Elegance: These cheese straws offer a beautiful golden texture and an irresistible buttery crunch.
  • Flavorful Garnish: The combination of Parmesan and fresh herbs ensures every bite bursts with flavor.
  • Perfect for Sharing: Whether as a standalone snack or paired with dipping sauces, they’re a hit at any gathering.


Ingredients

Before you begin, gather these ingredients to create these savory delights:

  • Puff pastry sheet (thawed)
  • Freshly grated Parmesan cheese
  • Chopped fresh herbs (rosemary, thyme, or parsley)
  • Egg wash (1 egg beaten with 1 tbsp water)
  • Salt and pepper
  • Optional: Marinara sauce for dipping


Step 1: Prepare the Puff Pastry

  • Roll out the puff pastry sheet on a lightly floured surface to ensure even thickness.
  • Brush the entire surface with egg wash to help the toppings stick.

Step 2: Add the Toppings

  • Sprinkle Parmesan cheese generously over the puff pastry.
  • Scatter chopped fresh herbs evenly, followed by a light sprinkle of salt and pepper for added flavor.

Step 3: Shape the Cheese Straws

  • Using a sharp knife or pizza cutter, slice the pastry into 1-inch-wide strips.
  • Gently twist each strip to create a spiral shape and place them on a baking sheet lined with parchment paper.

Step 4: Bake Until Golden

  • Preheat your oven to 375°F (190°C).
  • Bake the cheese straws for 12-15 minutes or until they turn golden brown and crispy.

Step 5: Serve and Garnish

  • Arrange the cheese straws on a serving board and garnish with a light dusting of Parmesan and a few sprigs of fresh herbs.
  • Serve warm with a side of marinara sauce or your favorite dip.


Chef’s Tips for Success

  1. Twist Gently: Don’t overwork the puff pastry to maintain its flaky layers.
  2. Customize the Herbs: Use your favorite herbs like dill or oregano to suit your palate.
  3. Dipping Sauce Variety: Try pairing with garlic aioli, pesto, or spicy honey for unique flavor combinations.


Perfect for Celebrations

These Parmesan & Herb Cheese Straws bring a touch of elegance to any appetizer spread. Their flaky, golden texture, paired with the savory punch of Parmesan and herbs, makes them an irresistible treat for your guests.