Matcha Cheesecake with a rich chocolate crust, garnished with matcha powder, chocolate curls, and a mint sprig.

The Matcha Cheesecake with Chocolate Crust combines the earthy flavor of matcha with the rich indulgence of chocolate, creating a luxurious dessert that’s as visually stunning as it is delicious. Perfect for matcha lovers or anyone seeking a unique twist on classic cheesecake.


Ingredients

Gather these ingredients to create your Matcha Cheesecake with Chocolate Crust:

For the Chocolate Crust:

  • 1½ cups chocolate cookie crumbs
  • ½ cup unsalted butter, melted
  • 2 tbsp granulated sugar

For the Matcha Filling:

  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • ½ cup sour cream
  • 1 tbsp matcha powder
  • 1 tsp vanilla extract

For the Garnish:

  • Matcha powder (for dusting)
  • Chocolate curls
  • Fresh mint sprig


Step 1: Prepare the Chocolate Crust

A rich, crumbly chocolate crust provides the perfect base.

  • Mix Ingredients: Combine chocolate cookie crumbs, melted butter, and sugar in a bowl. Mix until evenly coated.
  • Press and Chill: Press the mixture into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.


Step 2: Make the Matcha Cheesecake Filling

The smooth, vibrant matcha filling is the star of this dessert.

  • Mix Ingredients: In a large bowl, beat cream cheese and sugar until smooth. Add sour cream, matcha powder, and vanilla extract, and mix until combined.
  • Add Eggs: Gradually beat in the eggs, one at a time, until fully incorporated.


Step 3: Assemble and Bake the Cheesecake

Bake low and slow for a creamy texture.

  • Pour Filling: Pour the matcha filling over the prepared crust, smoothing the top with a spatula.
  • Bake: Preheat the oven to 325°F (160°C). Place the springform pan in a water bath and bake for 50–60 minutes, or until the edges are set but the center is slightly jiggly.
  • Cool and Chill: Turn off the oven, crack the door open, and let the cheesecake cool for 1 hour. Refrigerate for at least 4 hours or overnight.


Step 4: Garnish and Serve

Add elegant finishing touches to your cheesecake.

  • Dust with Matcha Powder: Lightly sprinkle matcha powder over the top for a refined look.
  • Add Chocolate Curls: Place a few chocolate curls on top for contrast.
  • Mint Sprig: Garnish with a fresh mint sprig for a pop of color.


Why You Will Love It

This dessert is a delightful fusion of flavors and textures:

  • Rich and Creamy: The cheesecake filling is smooth and velvety.
  • Balanced Flavors: Earthy matcha pairs perfectly with rich chocolate.
  • Sophisticated Presentation: The garnishes elevate this dessert to a work of art.


The Matcha Cheesecake with Chocolate Crust is a dessert that impresses with its unique flavor and elegant presentation. Whether for a special occasion or a treat for yourself, this cheesecake is sure to delight.