Lemon Thyme Chicken Roulade with Seasonal Vegetables

Impress your dinner guests with the sophisticated flavors of Lemon Thyme Chicken Roulade. This gourmet dish combines tender, rolled chicken filled with herbaceous cream cheese, finished with a tangy lemon thyme sauce and colorful seasonal vegetables. Perfect for fine dining at home!


Ingredients

Gather these ingredients to prepare your Lemon Thyme Chicken Roulade:

For the Chicken Roulade

  • 4 large chicken breasts, pounded thin
  • 2 tbsp fresh thyme, finely chopped
  • 1 tbsp lemon zest
  • 3 tbsp cream cheese, softened
  • Salt and pepper, to taste
  • 1 tbsp olive oil

For the Lemon Thyme Sauce

  • 2 tbsp butter
  • 1 tbsp fresh thyme
  • 3 tbsp lemon juice
  • ½ cup chicken broth (optional)

For the Vegetables

  • Baby carrots, asparagus, or other seasonal vegetables
  • 1 tbsp olive oil
  • Salt and pepper, to taste


Step 1: Prepare the Roulade Filling

The creamy herb filling enhances the flavor of the chicken.

  • Method: In a bowl, mix cream cheese, lemon zest, and thyme. Season with a pinch of salt and pepper.


Step 2: Assemble the Chicken Roulade

Rolling the chicken ensures the filling stays perfectly in place.

  • Method: Lay the pounded chicken breasts flat and spread an even layer of the filling onto each one. Roll the chicken tightly and secure with toothpicks or kitchen twine.


Step 3: Sear and Bake the Chicken

Cooking the roulade to perfection locks in flavor and moisture.

  • Method: Heat olive oil in a skillet over medium heat. Sear the chicken on all sides until golden brown. Transfer to a baking dish, cover with foil, and bake at 375°F (190°C) for 20–25 minutes, or until the internal temperature reaches 165°F (74°C).


Step 4: Prepare the Lemon Thyme Sauce

A rich sauce adds the perfect finishing touch.

  • Method: In the same skillet, melt butter and add fresh thyme. Cook until fragrant. Stir in lemon juice and chicken broth, if desired. Simmer until slightly thickened.


Step 5: Plate the Dish

Elegant presentation elevates this dish to restaurant quality.

  • Method: Slice the roulade into medallions and arrange on a plate. Drizzle with the lemon thyme sauce and serve with sautéed seasonal vegetables for a pop of color.


Why You’ll Love It

  • Elegant Presentation: A show-stopping centerpiece for your dinner table.
  • Bright, Fresh Flavors: The lemon thyme combination offers a refreshing twist.
  • Versatile Sides: Pairs beautifully with a variety of seasonal vegetables.