Layered Lemon Curd Trifle with Shortbread Crumble in a clear glass jar, garnished with lemon slice, shortbread crumbs, and a mint sprig.

The Lemon Curd Trifle with Shortbread Crumble is a tangy, creamy dessert that combines the brightness of lemon curd with the buttery richness of shortbread. Perfect for any occasion, this trifle is layered to impress and bursting with fresh flavors.


Ingredients

Gather these ingredients to create your Lemon Curd Trifle with Shortbread Crumble:

For the Trifle Layers:

  • 1 cup lemon curd (store-bought or homemade)
  • 1½ cups whipped cream
  • 1 cup shortbread cookies, crushed

For the Garnish:

  • Lemon slices (thinly sliced)
  • Extra shortbread crumbs
  • Fresh mint sprigs


Step 1: Prepare the Lemon Curd

Homemade lemon curd adds a fresh and vibrant flavor.

  • Combine Ingredients: In a saucepan, whisk together 3 egg yolks, ½ cup sugar, ⅓ cup fresh lemon juice, and lemon zest from 1 lemon.
  • Cook: Cook over medium heat, stirring constantly, until thickened.
  • Add Butter: Remove from heat and stir in 4 tbsp unsalted butter until smooth. Chill before layering.


Step 2: Crush the Shortbread Cookies

A buttery shortbread crumble adds the perfect crunch.

  • Method: Place shortbread cookies in a plastic bag and crush them with a rolling pin to create coarse crumbs.


Step 3: Assemble the Trifle

Layering is key to creating a visually stunning trifle.

  • Layer 1: Add a spoonful of crushed shortbread to the bottom of a glass jar or dessert dish.
  • Layer 2: Spoon a layer of lemon curd over the crumble.
  • Layer 3: Add a layer of whipped cream.
  • Repeat: Continue layering until the glass is full, ending with whipped cream on top.


Step 4: Garnish and Serve

Add the final touches to elevate the presentation.

  • Garnish: Top with a sprinkle of shortbread crumbs, a lemon slice twist, and a fresh mint sprig.
  • Serve: Serve immediately to enjoy the contrast of creamy and crunchy textures.


Why You Will Love It

This dessert is light, zesty, and beautifully presented:

  • Tangy and Sweet: The lemon curd’s tartness balances the rich cream and buttery crumble.
  • Visually Stunning: The layered presentation makes it perfect for entertaining.
  • Quick and Elegant: Assembles in minutes with a few simple ingredients.

 

The Lemon Curd Trifle with Shortbread Crumble is a dessert that’s both elegant and effortless. Its vibrant flavors and textures make it a crowd-pleaser, whether served at a dinner party or enjoyed as a special treat.