Slice of Lavender Earl Grey Cheesecake on a white plate, garnished with whipped cream, lavender buds, and a honey drizzle.

The Lavender Earl Grey Cheesecake combines the floral aroma of lavender with the citrusy notes of Earl Grey tea for a dessert that is both elegant and unique. With its creamy texture and stunning presentation, this cheesecake is a showstopper for any occasion.


Ingredients

Gather these ingredients to create your Lavender Earl Grey Cheesecake:

For the Crust:

  • 1½ cups graham cracker crumbs
  • ⅓ cup unsalted butter, melted
  • 2 tbsp sugar

For the Cheesecake Filling:

  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • ½ cup heavy cream
  • 1 tbsp Earl Grey tea leaves (finely ground)
  • ½ tsp dried lavender buds (culinary grade)
  • 1 tsp vanilla extract
  • A few drops of natural purple food coloring (optional)

For the Garnish:

  • Whipped cream
  • Dried lavender buds
  • Honey drizzle


Step 1: Prepare the Crust

The buttery graham cracker crust adds the perfect foundation.

  • Mix Ingredients: Combine graham cracker crumbs, melted butter, and sugar in a bowl. Mix until evenly coated.
  • Press into Pan: Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator while you prepare the filling.


Step 2: Make the Cheesecake Filling

This lavender and Earl Grey-infused filling creates a creamy and aromatic delight.

  • Infuse the Cream: Heat the heavy cream in a small saucepan until just warm. Add the Earl Grey tea leaves and lavender buds. Let steep for 10 minutes, then strain to remove solids.
  • Beat Cream Cheese: In a mixing bowl, beat cream cheese and sugar until smooth.
  • Add Remaining Ingredients: Gradually add the eggs, one at a time, followed by the infused cream, vanilla extract, and purple food coloring (if desired). Mix until smooth.


Step 3: Bake the Cheesecake

Baking low and slow ensures a creamy texture.

  • Pour the Filling: Pour the cheesecake filling over the prepared crust.
  • Bake: Bake at 325°F (160°C) for 50–60 minutes, or until the center is slightly jiggly but the edges are set.
  • Cool: Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. Then, chill in the refrigerator for at least 4 hours or overnight.


Step 4: Garnish and Serve

Garnish for a beautiful and aromatic presentation.

  • Top the Cheesecake: Add a swirl of whipped cream to each slice, sprinkle with dried lavender buds, and drizzle with honey.
  • Serve: Serve chilled for the best texture and flavor.


Why You Will Love It

This dessert is a perfect balance of flavors and sophistication:

  • Unique Flavor Profile: The combination of floral lavender and citrusy Earl Grey creates a one-of-a-kind dessert.
  • Elegant Presentation: Perfect for entertaining or as a special treat.
  • Creamy Texture: The smooth and rich filling melts in your mouth.


The Lavender Earl Grey Cheesecake is a luxurious dessert that is sure to impress. Its unique flavor and stunning presentation make it a centerpiece for any gathering.