Indulge in the refined simplicity of Grilled Asparagus with Hollandaise Sauce, a classic side dish perfect for any fine dining occasion. The smoky char of grilled asparagus pairs beautifully with the rich, buttery hollandaise, creating a dish that’s both elegant and satisfying.
Ingredients
Gather these ingredients to prepare your Grilled Asparagus with Hollandaise Sauce:
For the Asparagus:
- 12-15 asparagus spears, trimmed
- 2 tbsp olive oil
- Salt and pepper, to taste
For the Hollandaise Sauce:
- 3 large egg yolks
- 1/2 cup unsalted butter, melted
- 1 tbsp lemon juice
- A pinch of cayenne pepper
- Chopped chives, for garnish
Step 1: Grill the Asparagus
The smoky flavor is key to this dish.
Method:
- Preheat your grill or grill pan to medium-high heat.
- Toss the asparagus spears in olive oil, ensuring they are evenly coated.
- Season with salt and pepper.
- Grill the asparagus for 3-4 minutes per side, turning occasionally until tender and slightly charred.
Step 2: Prepare the Hollandaise Sauce
This creamy sauce is the heart of the dish.
Method:
- In a heatproof bowl, whisk the egg yolks and lemon juice together.
- Place the bowl over a pot of simmering water, ensuring the bottom does not touch the water.
- Whisk continuously while slowly drizzling in melted butter until the sauce thickens.
- Season with a pinch of cayenne pepper and salt to taste.
Step 3: Assemble and Serve
Presentation matters in fine dining.
Method:
- Arrange the grilled asparagus spears neatly on a serving platter.
- Drizzle the hollandaise sauce generously over the asparagus tips.
- Garnish with chopped chives for a pop of color and flavor.
- Serve immediately and enjoy the creamy, smoky goodness.
Why You’ll Love It
This dish combines simplicity and elegance:
- Sophisticated Pairing: The charred asparagus balances perfectly with the creamy hollandaise.
- Nutrient-Rich: Packed with vitamins and antioxidants, asparagus is a healthy yet indulgent choice.
- Effortlessly Elegant: Minimal ingredients, maximum impact.
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