Vibrant golden beet and citrus salad stack garnished with microgreens and balsamic drizzle.

Celebrate the vibrant colors and refreshing flavors of this Golden Beet & Citrus Salad Stack, perfect for an elegant appetizer or a colorful addition to a special meal. This dish combines the earthy sweetness of golden beets with the tangy brightness of citrus fruits, balanced with creamy goat cheese and a drizzle of balsamic reduction.


Ingredients

To create this visually stunning salad, gather the following ingredients:

  • 2 medium golden beets, roasted and peeled
  • 1 blood orange, peeled and sliced into rounds
  • 1 grapefruit, peeled and sliced into rounds
  • 3 oz goat cheese, crumbled
  • 1 tbsp balsamic reduction
  • Microgreens (for garnish)
  • 1 tbsp olive oil
  • Pinch of salt and pepper


Step 1: Prepare the Ingredients

  • Roast the Beets: Preheat the oven to 400°F (200°C). Wrap the golden beets in foil and roast for 40–50 minutes until tender. Let cool, then peel and slice into thin rounds.
  • Slice the Citrus: Use a sharp knife to cut the blood orange and grapefruit into even, thin slices.


Step 2: Assemble the Stack

  • Layer the Ingredients: Start with a slice of beet at the bottom, followed by a slice of citrus, and a sprinkle of goat cheese. Repeat the layers until you’ve built a neat stack.
  • Drizzle the Dressing: Finish with a drizzle of balsamic reduction and olive oil.


Step 3: Garnish & Serve

  • Add the Finishing Touch: Top with microgreens and a sprinkle of salt and pepper for flavor and visual appeal.
  • Serve Immediately: Plate each stack individually on a small dish for an elegant presentation.


Why You'll Love This Dish

  • Aesthetic Appeal: This salad is as beautiful as it is delicious, with vibrant colors that make it a showstopper.
  • Perfect Balance: The earthy beets, tangy citrus, and creamy goat cheese offer a harmonious blend of flavors.
  • Simple Sophistication: Despite its gourmet appearance, this salad is easy to prepare with just a few fresh ingredients.