Gold Leaf Petit Fours are the epitome of elegance, offering bite-sized sweetness with a luxurious touch. Perfect for weddings, tea parties, or any refined celebration, these pastel-hued cakes feature glossy icing, delicate edible gold accents, and stunning artistry. Here's how to create these sophisticated treats!
Ingredients
Before you begin, gather all the essentials:
Petit Fours Base:
- Vanilla sponge cake, sliced thinly
- Apricot jam for layering
Icing & Decoration:
- White chocolate glaze or fondant icing
- Edible gold leaf
- Buttercream frosting for piped details
- Optional: Tiny edible flowers or fresh mint leaves
Step 1: Prepare the Layers
- Bake the Cake: Use a light vanilla sponge cake and bake it in a flat sheet pan. Let it cool completely.
- Cut the Cake: Slice the cake into small squares or rounds, ensuring uniformity.
- Layer with Jam: Spread a thin layer of apricot jam between two slices of cake to create the perfect base for your petit fours.
Step 2: Glaze the Petit Fours
- Prepare the Glaze: Melt white chocolate or prepare fondant icing until smooth and pourable.
- Coat Each Cake: Using a fork, dip the layered cakes into the glaze, ensuring full coverage. Let the glaze set on a cooling rack.
Step 3: Add Gold Leaf & Decorations
- Apply Gold Leaf: Using tweezers, gently place edible gold leaf onto each petit four for a luxurious finish.
- Decorate: Add piped buttercream flowers or edible flowers for a soft, artistic touch.
Step 4: Plate with Elegance
Arrange your petit fours on a tiered tray or a polished white platter. Surround with fresh mint leaves or small flower petals to enhance the presentation.
Why You’ll Love It
These Gold Leaf Petit Fours are as visually captivating as they are delicious. Their refined details and luxurious appeal make them a showstopper for any elegant occasion. Whether it’s a wedding dessert table or a holiday gathering, these bite-sized beauties will leave your guests in awe.
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