Herb-infused lemon tart garnished with edible flowers and powdered sugar.

The Herb-Infused Lemon Tart with Edible Flowers is a show-stopping dessert that combines zesty lemon flavors with the aromatic touch of fresh herbs. Topped with delicate edible flowers, this tart is as visually stunning as it is delicious. Perfect for brunches, elegant gatherings, or a special treat to indulge in, this dessert is a testament to the artistry of plating.


Ingredients

Prepare these ingredients to create the Herb-Infused Lemon Tart:

For the Crust:

    • 1 ½ cups all-purpose flour
    • ½ cup unsalted butter, chilled and cubed
    • ¼ cup granulated sugar
    • 2 tbsp cold water

For the Filling:

    • 1 cup fresh lemon juice
    • 1 tbsp lemon zest
    • 4 large eggs
    • 1 cup granulated sugar
    • ½ cup heavy cream
    • 1 tsp finely chopped fresh thyme or rosemary

For Garnish:

  • Edible flowers (lavender, pansies, or violas)
  • Powdered sugar for dusting
  • Honey drizzle (optional)


Step 1: Prepare the Crust

A perfect tart starts with a buttery, flaky crust.

  • Method: Combine flour, sugar, and butter in a food processor until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough comes together. Roll out the dough and press it into a tart pan. Chill for 20 minutes.
  • Tip: Use pie weights while baking to prevent the crust from puffing up.


Step 2: Make the Lemon Filling

The filling is where the vibrant lemon flavor shines.

  • Method: Whisk together lemon juice, zest, eggs, sugar, heavy cream, and chopped herbs. Strain to remove any lumps, then pour into the pre-baked crust.
  • Tip: Bake the tart at 325°F (160°C) for 25–30 minutes, or until the filling is just set.


Step 3: Add the Finishing Touches

Transform your tart into a masterpiece with thoughtful garnishes.

  • Arrangement: Once cooled, decorate the tart with edible flowers, microgreens, and a light dusting of powdered sugar. Drizzle with honey for an elegant finish.


Why You’ll Love This Tart

  • Elegant Presentation: Perfect for impressing guests or elevating any occasion.
  • Aromatic & Flavorful: The combination of herbs and lemon offers a unique twist.
  • Aesthetic Appeal: The vibrant flowers make it picture-perfect for social media.


The Herb-Infused Lemon Tart with Edible Flowers is a celebration of flavor, artistry, and elegance. Its aromatic herb-infused filling, buttery crust, and delicate floral garnishes make it an irresistible dessert that delights both the palate and the eyes. Bring sophistication to your table and let this tart steal the show.