Deviled eggs on a black serving platter, filled with truffle-infused yolk mixture, garnished with paprika, chives, and microgreens.

These Deviled Eggs with Truffle Oil are the perfect elegant appetizer to elevate your party spread. Infused with aromatic truffle oil and topped with gourmet garnishes, they’re a must-serve dish for any sophisticated gathering.


Ingredients

Prepare these simple yet refined ingredients for the ultimate deviled eggs:

For the Eggs:

  • 6 large eggs (hard-boiled and peeled)
  • 3 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp truffle oil (or to taste)
  • ¼ tsp salt
  • ¼ tsp black pepper

For Garnish:

  • Smoked paprika (optional)
  • Finely chopped chives
  • Microgreens (optional)
  • Fresh truffle shavings (optional for extra luxury)


Step 1: Prepare the Hard-Boiled Eggs

Perfectly cooked eggs are the base of this recipe.

  1. Boil Eggs: Place eggs in a saucepan, cover with water, and bring to a boil. Once boiling, remove from heat and let the eggs sit, covered, for 10–12 minutes.
  2. Cool and Peel: Transfer eggs to an ice bath to cool, then carefully peel the shells.


Step 2: Make the Filling

Create the luxurious truffle-infused yolk mixture.

  1. Slice Eggs: Cut the hard-boiled eggs in half lengthwise and gently remove the yolks. Place yolks in a mixing bowl.
  2. Mix Filling: Mash the yolks with a fork and mix in mayonnaise, Dijon mustard, truffle oil, salt, and black pepper until smooth and creamy. Adjust seasoning as desired.


Step 3: Fill and Garnish

Transform the eggs into a stunning appetizer.

  1. Fill the Eggs: Pipe or spoon the truffle-infused yolk mixture back into the egg whites for a polished look.
  2. Garnish: Sprinkle with smoked paprika, chives, and microgreens. Add a small truffle shaving for an elegant finish if desired.


Why You Will Love It

  • Elegant Appeal: The truffle oil and gourmet garnishes give this classic a refined twist.
  • Simple to Make: Requires minimal ingredients and effort but delivers maximum flavor and sophistication.
  • Perfect for Celebrations: Ideal for New Year’s Eve or any special occasion where you want to impress.


These Deviled Eggs with Truffle Oil are a luxurious addition to any party spread. With their rich, creamy filling and gourmet presentation, they’re sure to be the star of your appetizer table.