Dark Chocolate Ganache Tart with fresh raspberries, sea salt, and cocoa nibs on a matte black plate.
The Dark Chocolate Ganache Tart is a rich and elegant dessert that combines a buttery crust with a silky chocolate filling. Perfect for any special occasion, this tart delivers an indulgent yet balanced flavor experience.


Ingredients

Gather these ingredients to create your Dark Chocolate Ganache Tart:

For the Crust:

  • 1½ cups all-purpose flour
  • ½ cup unsalted butter, cold and cubed
  • ¼ cup granulated sugar
  • 1 large egg yolk
  • 2 tbsp ice water, as needed

For the Ganache Filling:

  • 10 oz dark chocolate, finely chopped
  • 1 cup heavy cream
  • 1 tbsp unsalted butter

For Garnish:

  • Coarse sea salt
  • Fresh raspberries
  • Cocoa nibs


Step 1: Prepare the Crust

The crust is the foundation of this elegant tart.

  • Method: In a mixing bowl, combine flour, sugar, and cold butter. Use a pastry cutter or your hands to form a crumbly mixture. Add the egg yolk and ice water gradually until the dough comes together.
  • Chill: Shape the dough into a disk, wrap in plastic, and chill for 30 minutes.
  • Bake: Roll out the dough, press it into a tart pan, and trim the edges. Prick the bottom with a fork and bake at 350°F (175°C) for 15–18 minutes or until lightly golden. Let cool completely.


Step 2: Make the Ganache Filling

The ganache is the heart of this indulgent dessert.

  • Method: Heat the heavy cream in a saucepan until just simmering. Remove from heat and pour over the chopped chocolate. Let sit for 2 minutes, then whisk until smooth. Stir in the butter for added glossiness.


Step 3: Assemble the Tart

Putting it all together creates a showstopping dessert.

  • Method: Pour the ganache into the cooled tart shell, spreading it evenly. Chill in the refrigerator for 2–3 hours or until set.


Step 4: Garnish and Serve

Finishing touches elevate the presentation.

  • Method: Sprinkle the tart with coarse sea salt for a gourmet touch. Decorate with fresh raspberries and a scattering of cocoa nibs.


Why You’ll Love This Chocolate Tart

This tart combines simplicity and elegance:

  • Rich and Decadent: The smooth ganache filling is a chocolate lover’s dream.
  • Sophisticated Presentation: The glossy ganache and vibrant raspberries make it a showstopper.
  • Make-Ahead Dessert: Perfect for entertaining, as it can be prepared in advance.


The Dark Chocolate Ganache Tart is a luxurious dessert that’s as stunning as it is delicious. Whether for a dinner party or a romantic evening, this tart will impress with its rich flavor and elegant presentation.