A plate of crispy skin salmon with lemon beurre blanc sauce, sautéed spinach, and garnished with chives and edible flowers.

This Crispy Skin Salmon with Lemon Beurre Blanc is a true celebration of fine dining, combining perfectly seared salmon with a velvety, tangy sauce. This dish elevates simplicity with a sophisticated presentation, ideal for impressing guests or enjoying an elegant evening meal.


Ingredients

Gather these ingredients for your culinary masterpiece:

  • 2 salmon fillets (skin-on)
  • 2 tbsp olive oil
  • 1 tbsp butter
  • Salt and pepper, to taste
  • 1 cup baby spinach, sautéed
  • Juice of 1 lemon
  • 1/2 cup white wine
  • 1/4 cup heavy cream
  • 2 tbsp unsalted butter (cubed, cold)
  • Chopped chives (for garnish)
  • Microgreens (optional garnish)
  • Edible flowers (optional, for decoration)


Step 1: Prepare the Salmon

  • Pat dry the salmon fillets with a paper towel to ensure crispy skin.
  • Season generously with salt and pepper on both sides.
  • Heat olive oil in a skillet over medium-high heat until shimmering. Place the salmon, skin-side down, and cook for 4–5 minutes, pressing lightly to ensure even crisping.
  • Flip the fillets and cook for another 2–3 minutes until the salmon is tender and opaque. Remove and set aside.


Step 2: Make the Lemon Beurre Blanc

  • In the same skillet, add the white wine and lemon juice, bringing it to a simmer over medium heat.
  • Reduce the liquid by half, then stir in the heavy cream.
  • Lower the heat and whisk in the cold butter cubes, one at a time, until the sauce is smooth and glossy. Season with salt to taste.


Step 3: Plate the Dish

  • Arrange a bed of sautéed baby spinach on a white plate for contrast.
  • Place the salmon fillet, skin-side up, atop the spinach.
  • Drizzle the lemon beurre blanc sauce artfully around the plate.
  • Garnish with chopped chives, microgreens, and edible flowers for a refined touch.


Why You’ll Love It

This dish is a harmony of textures and flavors: the crispy salmon skin complements the tender fish, while the buttery lemon sauce provides a rich, tangy contrast. It’s a restaurant-quality meal you can easily create at home.


Master the art of fine dining with this Crispy Skin Salmon with Lemon Beurre Blanc, a dish that combines effortless elegance with culinary sophistication. Pair it with a crisp white wine for an unforgettable dining experience.