Classic Apple Pie with a golden lattice crust, tender apple filling, dusted with cinnamon sugar, and garnished with rosemary.

The Classic Apple Pie with Cinnamon Crust is a dessert that embodies comfort and tradition. With a golden lattice crust, tender apple filling, and a warm cinnamon aroma, this pie is perfect for family gatherings, holidays, or any occasion that calls for a slice of nostalgia.


Ingredients

Gather these ingredients to create your Classic Apple Pie with Cinnamon Crust:

For the Crust:

  • 2½ cups all-purpose flour
  • 2 tbsp granulated sugar
  • ½ tsp salt
  • 1 cup unsalted butter, chilled and cubed
  • 6–8 tbsp ice water
  • 1 tsp ground cinnamon

For the Filling:

  • 6 cups sliced apples (Granny Smith or Honeycrisp)
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • 1 tbsp all-purpose flour
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract

For the Topping:

  • 1 egg (beaten, for egg wash)
  • Cinnamon sugar (for sprinkling)


Step 1: Prepare the Cinnamon Crust

The crust is buttery, flaky, and enhanced with warm cinnamon.

  • Mix Dry Ingredients: In a large bowl, combine flour, sugar, salt, and cinnamon.
  • Incorporate Butter: Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  • Add Ice Water: Gradually add ice water until the dough comes together. Divide into two disks, wrap in plastic, and refrigerate for at least 30 minutes.


Step 2: Make the Apple Filling

Tender apple slices with a sweet-spiced glaze are the heart of this pie.

  • Combine Ingredients: In a bowl, toss the sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla extract.


Step 3: Assemble the Pie

Layered perfection for the ultimate homemade pie.

  • Roll Out Dough: Roll out one disk of dough and place it into a 9-inch pie dish, trimming excess edges.
  • Add Filling: Spoon the apple mixture into the crust, spreading evenly.
  • Create Lattice Crust: Roll out the second disk of dough and cut into strips. Weave a lattice pattern over the filling and crimp the edges.


Step 4: Bake the Pie

Golden and aromatic, the pie is ready to impress.

  • Preheat and Bake: Preheat the oven to 375°F (190°C). Brush the crust with beaten egg and sprinkle with cinnamon sugar. Bake for 50–60 minutes, or until the crust is golden brown and the filling is bubbling.
  • Cool: Let the pie cool for at least 1 hour before serving to allow the filling to set.


Step 5: Garnish and Serve

The final touches make this pie irresistible.

  • Optional Garnish: Dust the pie with powdered sugar and garnish with a sprig of rosemary for an elegant presentation.


Why You Will Love It

This dessert is a staple for good reason:

  • Timeless Appeal: A classic dessert loved by all generations.
  • Comforting Flavors: Warm cinnamon and tender apples are the essence of home.
  • Versatile: Perfect for holidays, casual dinners, or weekend baking.

Conclusion

The Classic Apple Pie with Cinnamon Crust is a celebration of simplicity and tradition. Whether paired with a scoop of vanilla ice cream or enjoyed on its own, this pie is sure to become a family favorite.