Chocolate Lava Cake with molten center, raspberry coulis drizzle, and fresh raspberries, garnished with powdered sugar and mint.

The Chocolate Lava Cake with Raspberry Coulis is a showstopping dessert that marries rich molten chocolate with the tangy sweetness of raspberry coulis. This restaurant-quality dessert is surprisingly simple to make at home and guaranteed to impress.


Ingredients

Gather these ingredients to create your Chocolate Lava Cake with Raspberry Coulis:

For the Lava Cake:

  • 4 oz dark chocolate, chopped
  • ½ cup unsalted butter, cubed
  • 2 large eggs
  • 2 large egg yolks
  • ⅓ cup granulated sugar
  • ¼ cup all-purpose flour
  • Pinch of salt

For the Raspberry Coulis:

  • 1½ cups fresh raspberries
  • ¼ cup granulated sugar
  • 1 tbsp lemon juice

For Garnish:

  • Fresh raspberries
  • Mint leaves
  • Powdered sugar


Step 1: Make the Lava Cake Batter

The rich batter is the star of this dessert.

  • Melt Chocolate: In a heatproof bowl, melt the chocolate and butter together over a double boiler or in the microwave in 15-second intervals. Stir until smooth.
  • Mix Eggs and Sugar: In a separate bowl, whisk together eggs, egg yolks, and sugar until light and frothy.
  • Combine: Gradually fold the melted chocolate mixture into the eggs, followed by the flour and a pinch of salt.


Step 2: Prepare the Ramekins

Ensuring the cakes release perfectly is key.

  • Method: Grease four ramekins with butter and dust with cocoa powder to prevent sticking. Divide the batter evenly between the ramekins. Chill for 20 minutes while you prepare the coulis.


Step 3: Make the Raspberry Coulis

The coulis adds a fresh, tangy contrast to the chocolate.

  • Blend: Puree raspberries, sugar, and lemon juice in a blender until smooth.
  • Strain: Press the mixture through a fine-mesh sieve to remove seeds. Chill until ready to serve.


Step 4: Bake and Plate

The magic happens in the baking and presentation.

  • Bake: Preheat your oven to 425°F (220°C). Bake the lava cakes for 12–14 minutes, until the edges are set but the center remains soft.
  • Serve: Invert each ramekin onto a plate, drizzle with raspberry coulis, and garnish with fresh raspberries, mint leaves, and powdered sugar.


Why You’ll Love This Chocolate Lava Cake

This dessert offers an unparalleled combination of flavors and textures:

  • Rich and Decadent: The warm, gooey chocolate center contrasts beautifully with the tangy coulis.
  • Elegant Presentation: Perfect for special occasions or romantic evenings.
  • Simple Yet Impressive: A dessert that feels gourmet but is easy to prepare at home.


The Chocolate Lava Cake with Raspberry Coulis is an irresistible dessert that combines indulgence with sophistication. Whether for a special celebration or an intimate dinner, this recipe will elevate your meal and delight your guests.