Caramel Apple Tart with Almond Crust | Fall Dessert

The Caramel Apple Tart with Almond Crust is the perfect balance of crisp apples, buttery almond crust, and rich caramel. This dessert combines the coziness of fall flavors with a visually stunning presentation, making it an irresistible treat for any occasion.

Ingredients

Gather these ingredients to create your Caramel Apple Tart with Almond Crust:

For the Almond Crust:

• 1½ cups almond flour
• 2 tbsp granulated sugar
• ¼ tsp salt
• ½ cup unsalted butter, chilled and cubed
• 1 egg yolk

For the Apple Filling:

• 3 large apples (Granny Smith or Honeycrisp)
• ¼ cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp cinnamon
• 2 tbsp unsalted butter

For the Caramel Sauce:

• ½ cup granulated sugar
• 2 tbsp water
• ¼ cup heavy cream
• 1 tbsp unsalted butter
• ¼ tsp vanilla extract

For the Garnish:

• Crushed almonds
• Powdered sugar

Step 1: Prepare the Almond Crust

The almond crust forms a buttery, nutty base.

• Mix Ingredients: In a food processor, combine almond flour, sugar, and salt. Add chilled butter and pulse until crumbly. Add egg yolk and pulse until the dough comes together.
• Chill and Roll: Form the dough into a disk, wrap in plastic, and refrigerate for 30 minutes. Roll out the dough and press it into a tart pan.
• Pre-Bake: Preheat the oven to 350°F (175°C) and bake the crust for 10 minutes.

Step 2: Prepare the Apple Filling

The caramel-glazed apples add sweetness and a touch of tartness.

• Slice Apples: Thinly slice the apples and toss them with sugar, lemon juice, and cinnamon.
• Sauté: In a skillet, melt butter over medium heat. Add the apple slices and cook until slightly softened, about 5 minutes.

Step 3: Make the Caramel Sauce

A drizzle of homemade caramel sauce takes this tart to the next level.

• Cook Sugar: In a saucepan, heat sugar and water over medium heat until the sugar dissolves and turns amber.
• Add Cream and Butter: Carefully whisk in heavy cream, butter, and vanilla. Simmer for 1–2 minutes, then remove from heat.

Step 4: Assemble and Bake the Tart

Layer and bake for a picture-perfect dessert.

• Arrange Apples: Arrange the apple slices in a fan pattern over the pre-baked crust.
• Bake: Bake the tart at 350°F (175°C) for 20–25 minutes, until the apples are tender and the crust is golden.
• Drizzle Caramel: Once cooled slightly, drizzle caramel sauce over the tart.

Step 5: Garnish and Serve

Add the finishing touches for a rustic yet elegant look.

• Garnish: Sprinkle crushed almonds and powdered sugar over the tart.
• Serve: Slice and serve with extra caramel sauce on the side.

Why You Will Love It

This dessert is a perfect blend of textures and flavors:

• Crunchy and Buttery: The almond crust provides a satisfying crunch.
• Sweet and Tangy: The apples balance the rich caramel beautifully.
• Rustic and Elegant: Its handmade look adds charm to any table.

The Caramel Apple Tart with Almond Crust is a show-stopping dessert that’s as delicious as it is beautiful. Whether you’re hosting a dinner party or craving a cozy fall treat, this tart is sure to impress.