Velvety butternut squash soup with crème fraîche swirl and fried sage in a matte black bowl on a rustic wooden table.

This Butternut Squash Soup with Crème Fraîche is a comforting yet refined dish that’s perfect for chilly evenings or as a starter for an elegant meal. The creamy butternut squash blends harmoniously with the tangy crème fraîche and crispy sage garnish, offering a gourmet experience in every bite. Let’s dive into the recipe!


Ingredients

Gather these ingredients to create this delicious soup:

  • 1 medium butternut squash, peeled, seeded, and cubed
  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable stock
  • 1 cup heavy cream
  • ½ tsp nutmeg
  • Salt and pepper, to taste
  • Crème fraîche, for garnish
  • Fresh sage leaves, for garnish
  • 2 tbsp butter


Step 1: Roast the Butternut Squash

Roasting enhances the natural sweetness of the squash.

  • Method: Preheat your oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for 25–30 minutes or until tender and caramelized.
  • Tip: Roasting brings out a rich, sweet flavor that deepens the soup's taste.


Step 2: Sauté the Aromatics

Building a flavor base is key.

  • Method: In a large pot, melt butter over medium heat. Add the diced onion and garlic, cooking until softened and fragrant.
  • Tip: Stir frequently to prevent burning and ensure even cooking.


Step 3: Blend the Soup

Achieve a velvety texture.

  • Method: Add the roasted squash and vegetable stock to the pot. Bring to a simmer and cook for 10 minutes. Remove from heat and blend until smooth using an immersion blender or countertop blender. Stir in heavy cream and nutmeg. Season with salt and pepper to taste.
  • Tip: For an extra-smooth soup, strain through a fine mesh sieve after blending.


Step 4: Garnish and Serve

Elevate the presentation with thoughtful garnishes.

  • Method: Ladle the soup into bowls. Swirl crème fraîche on top and garnish with crispy fried sage leaves. Serve with artisan bread for dipping.
  • Tip: To fry sage leaves, heat butter in a skillet and cook sage for 30 seconds until crisp.


Why You’ll Love This Soup

  • Rich & Creamy Texture: The roasted butternut squash creates a luxurious, velvety base.
  • Sophisticated Flavor: Nutmeg and sage add warmth and complexity.
  • Perfect Presentation: The swirl of crème fraîche and garnish make it table-ready for any occasion.


The Butternut Squash Soup with Crème Fraîche is a delightful balance of comfort and elegance. Whether served as a dinner party starter or a cozy weeknight meal, its rich flavor and stunning presentation are sure to impress.