Bourbon Pecan Pie with a flaky crust, glossy pecans, and a dollop of whipped cream, garnished with a sprinkle of cinnamon.

The Bourbon Pecan Pie with Whipped Cream is a show-stopping dessert, perfect for special occasions or festive gatherings. Its rich, gooey filling, enhanced with a splash of bourbon, is perfectly complemented by crunchy pecans and a dollop of creamy whipped topping.


Ingredients

Gather these ingredients to create your Bourbon Pecan Pie with Whipped Cream:

For the Crust:

  • 1½ cups all-purpose flour
  • ½ cup unsalted butter, chilled and cubed
  • ¼ tsp salt
  • 4–5 tbsp ice water

For the Filling:

  • 1 cup light corn syrup
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 3 large eggs
  • 3 tbsp unsalted butter, melted
  • 2 tbsp bourbon
  • 1 tsp vanilla extract
  • 1½ cups pecan halves

For the Whipped Cream:

  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • ½ tsp vanilla extract


Step 1: Prepare the Crust

A flaky, buttery crust is the perfect base.

  • Mix Ingredients: In a large bowl, combine flour and salt. Cut in the chilled butter until the mixture resembles coarse crumbs.
  • Form Dough: Gradually add ice water, 1 tablespoon at a time, until the dough comes together. Form into a disk, wrap in plastic, and chill for 30 minutes.
  • Roll Out Dough: Roll out the dough on a floured surface and fit it into a 9-inch pie pan. Trim and crimp the edges, then chill while preparing the filling.


Step 2: Make the Bourbon Pecan Filling

Rich, gooey, and packed with flavor, this filling is the heart of the pie.

  • Combine Ingredients: In a bowl, whisk together corn syrup, brown sugar, granulated sugar, eggs, melted butter, bourbon, and vanilla extract until smooth.
  • Add Pecans: Stir in the pecan halves, ensuring they are evenly coated.


Step 3: Assemble and Bake the Pie

Bring the ingredients together into a stunning pie.

  • Pour Filling: Pour the filling into the prepared crust, spreading the pecans evenly.
  • Bake: Preheat the oven to 350°F (175°C). Bake the pie for 50–55 minutes, or until the filling is set and slightly puffed. Cover the edges with foil if they brown too quickly.
  • Cool: Allow the pie to cool completely before serving to ensure the filling sets properly.


Step 4: Make the Whipped Cream

Add a luxurious, creamy topping.

  • Whip Ingredients: In a chilled bowl, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  • Dollop: Top each slice of pie with a generous dollop of whipped cream before serving.


Why You Will Love It

This dessert is a festive favorite for good reason:

  • Rich Flavor: The bourbon adds depth, enhancing the sweetness of the pecan filling.
  • Perfect Texture: Crunchy pecans and a gooey center offer the ultimate contrast.
  • Versatile Appeal: Ideal for Thanksgiving, Christmas, or as a decadent treat year-round.

 

The Bourbon Pecan Pie with Whipped Cream is a dessert that combines classic comfort with a sophisticated twist. Its beautiful presentation and indulgent flavors make it a standout dish for any occasion.