This Beetroot & Berry Salad is a feast for the eyes and the palate. Combining earthy beetroot, sweet berries, creamy goat cheese, and a touch of balsamic glaze, this dish is perfect for showcasing elegant plating techniques. Whether you're entertaining guests or simply elevating your home dining experience, this recipe highlights the balance of flavor, color, and texture in a stunning presentation.
Ingredients
To create this visually stunning Beetroot & Berry Salad, gather the following ingredients:
- 2 medium-sized beets (cooked and peeled)
- ½ cup fresh raspberries
- ½ cup fresh blackberries
- ½ cup fresh blueberries
- 2 tbsp goat cheese, crumbled
- 1 tbsp balsamic glaze
- 1 tsp honey (optional, for glaze)
- A handful of microgreens (e.g., arugula, baby kale)
- Edible flowers for garnish (e.g., pansies, marigolds)
Step 1: Prepare the Beetroot
Slice the cooked beetroot into thin, even rounds to create a clean and consistent base for plating.
Tip: Use a mandoline slicer for precision and uniformity. Pat the slices dry with a paper towel to prevent excess moisture.
Step 2: Arrange the Salad Base
On a white plate, layer the beetroot slices in a fan or circular pattern around the center. This serves as the foundation of your salad.
Step 3: Add the Berries
Scatter fresh raspberries, blackberries, and blueberries across the beetroot slices, alternating colors for a balanced and vibrant look.
Step 4: Enhance with Garnishes
Sprinkle microgreens over the salad, followed by small dollops of goat cheese. Add edible flowers strategically to highlight the dish's vibrant tones.
Step 5: Final Touch with Glaze
Drizzle balsamic glaze in a spiral or zigzag pattern across the plate. For added sweetness, mix a teaspoon of honey into the glaze before drizzling.
Tip: Serve the salad immediately to maintain freshness and the crisp look of the microgreens.
Why You’ll Love This Dish
- Visual Appeal: A show-stopping presentation with bright colors and artful design.
- Flavor Balance: The earthiness of beetroot contrasts beautifully with the sweetness of berries and tangy goat cheese.
- Health Benefits: Packed with antioxidants, vitamins, and fiber, this salad is as nutritious as it is delicious.
- Versatile: Suitable as a starter, side dish, or light lunch.
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