Warm artichoke and spinach dip in a cast iron skillet, topped with melted cheese and served with crackers, baguette slices, and vegetables.

This Artichoke & Spinach Dip with Crackers is a warm, creamy appetizer perfect for any festive gathering. Served in a skillet and paired with crackers, baguette slices, and fresh veggies, this dip offers the ultimate mix of comfort and sophistication for your New Year’s Eve celebration.


Ingredients

Prepare these simple, flavorful ingredients for a stunning appetizer:

For the Dip:

  • 1 cup canned or jarred artichoke hearts (chopped)
  • 2 cups fresh spinach (chopped)
  • 1 cup cream cheese (softened)
  • ½ cup sour cream
  • ½ cup grated Parmesan cheese
  • ½ cup shredded mozzarella cheese (plus extra for topping)
  • 2 cloves garlic (minced)
  • ½ tsp salt
  • ½ tsp black pepper

For Serving:

  • Crackers
  • Baguette slices (toasted)
  • Fresh vegetables (carrots, celery sticks, cucumber slices)


Step 1: Prepare the Dip Mixture

The foundation of this irresistible dip is creamy and cheesy.

  1. Combine Ingredients: In a mixing bowl, combine cream cheese, sour cream, Parmesan, mozzarella, minced garlic, salt, and black pepper. Mix until smooth.
  2. Add Veggies: Fold in the chopped spinach and artichoke hearts. Mix well to distribute the ingredients evenly.


Step 2: Bake the Dip

Transform the mixture into a golden, bubbly masterpiece.

  1. Transfer to Skillet: Spread the mixture evenly into a small oven-safe skillet or baking dish.
  2. Add Cheese Topping: Sprinkle an additional layer of shredded mozzarella on top for a golden finish.
  3. Bake: Preheat the oven to 375°F (190°C) and bake the dip for 20–25 minutes, or until the top is bubbling and golden brown.


Step 3: Assemble the Serving Board

Create an inviting and delicious spread.

  1. Arrange Dippers: Place crackers, baguette slices, and fresh vegetables around the skillet on a large serving board or platter.
  2. Garnish: Sprinkle the baked dip with freshly chopped parsley for a pop of color and flavor.


Why You Will Love It

  • Versatile Serving Options: Perfectly pairs with crackers, bread, and veggies for a variety of textures.
  • Crowd Favorite: Its creamy, cheesy flavor makes it a guaranteed hit for parties.
  • Easy Preparation: Requires minimal effort and delivers maximum impact for guests.

 

The Artichoke & Spinach Dip with Crackers is a must-have appetizer for any gathering, combining rich flavors with a cozy, inviting presentation. Whether served for a New Year’s Eve party or any festive occasion, this recipe is sure to delight guests.